Prawn and Ginger Fritters
Crisp, golden, and packed with bold flavors, these Prawn and Ginger Fritters are a quick and irresistible appetizer or snack that’s sure to impress. Made with juicy, finely chopped prawns, fragrant grated ginger, garlic, and fresh coriander, these fritters are elevated by a light, airy batter enriched with baking powder and a hint of heat from optional red chili. Perfectly fried to golden perfection, they’re crunchy on the outside, tender on the inside, and bursting with aromatic flavors in every bite. Serve them hot with a squeeze of fresh lime for a zesty kick, and you’ve got a crowd-pleasing dish that’s ideal for entertaining or as a savory treat for the family. Easy to prepare and finished in under 40 minutes, these fritters are a vibrant addition to any table, catering to seafood lovers with their delightful combination of spice and texture.
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Recipe Information
Ingredients
- 250 grams Raw prawns, peeled and deveined
- 1 tablespoon Fresh ginger, grated
- 2 cloves Garlic, minced
- 2 stalks Spring onions, finely chopped
- 2 tablespoons Fresh coriander, chopped
- 1 Red chili, finely chopped (optional)
- 100 grams All-purpose flour
- 20 grams Cornstarch
- 1 teaspoon Baking powder
- 1 large Egg
- 100 ml Cold water
- 500 ml Vegetable oil, for frying
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 Lime wedges, for serving
Instructions
Finely chop the prawns or pulse them in a food processor for a few seconds until roughly minced. Transfer the prawns to a mixing bowl.
Add the grated ginger, minced garlic, chopped spring onions, coriander, and red chili (if using) to the bowl. Mix well to combine.
In a separate bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper.
Beat the egg in a small bowl and add it to the flour mixture. Gradually whisk in the cold water until a smooth batter forms.
Pour the batter over the prawn mixture and gently fold until everything is evenly coated.
Heat the vegetable oil in a deep frying pan or wok over medium heat until it reaches 180°C (350°F). If you don’t have a thermometer, test the oil by dropping a small amount of batter into it—if it sizzles and floats to the top, it’s ready.
Using a spoon, carefully drop tablespoon-sized portions of the fritter mixture into the hot oil, being careful not to overcrowd the pan.
Fry the fritters for 2-3 minutes on each side, or until golden brown and cooked through.
Use a slotted spoon to remove the fritters from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
Repeat with the remaining mixture. Serve hot with lime wedges on the side for squeezing over the fritters.
Nutrition Facts
Calories |
1307 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.6 g | 162% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 733 mg | 32% | |
| Total Carbohydrate | 26.7 g | 10% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.8 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 65 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 260 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
