Chambord Panna Cotta
Indulge in the creamy elegance of Chambord Panna Cotta, a sophisticated dessert that effortlessly combines velvety texture with the rich, fruity essence of Chambord liqueur. This easy-to-make recipe features a luscious blend of heavy cream, whole milk, and a hint of pure vanilla extract, creating the perfect canvas for the bold raspberry and blackcurrant flavors of Chambord. Set to perfection in individual ramekins, this no-bake treat is ideal for dinner parties or romantic evenings. Garnish each serving with fresh berries and mint leaves for a visually stunning and deliciously refreshing finish. With just 15 minutes of hands-on prep and a few simple ingredients, Chambord Panna Cotta will elevate your dessert game to gourmet status.
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.5 cup Granulated sugar
- 2.5 teaspoons Unflavored gelatin
- 3 tablespoons Cold water
- 0.25 cup Chambord liqueur
- 1 teaspoon Pure vanilla extract
- 0.5 cup Fresh berries (optional, for garnish)
- 5 leaves Mint leaves (optional, for garnish)
Instructions
In a small bowl, sprinkle the unflavored gelatin over the cold water. Let it sit for 5 minutes to allow the gelatin to bloom.
In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat the mixture over medium heat, stirring constantly, until the sugar dissolves and the mixture is hot but not boiling (do not let it come to a boil).
Remove the saucepan from the heat. Stir in the bloomed gelatin until it is completely dissolved and no lumps remain.
Add the vanilla extract and Chambord liqueur to the cream mixture. Stir well to incorporate all the flavors evenly.
Divide the mixture evenly among six small ramekins or serving glasses, leaving enough room at the top for easy serving.
Allow the panna cotta to cool slightly at room temperature for about 15 minutes, then cover each ramekin with plastic wrap and refrigerate for at least 4 hours or overnight until fully set.
Before serving, optionally garnish each panna cotta with fresh berries and a sprig of mint for a decorative and flavorful finish.
Serve chilled and enjoy the creamy, fruity elegance of Chambord Panna Cotta!
Nutrition Facts
Calories |
396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 47 mg | 2% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 23.4 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 48 mg | 4% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
