Yogurt and Honey Panna Cotta
Indulge in the luscious simplicity of Yogurt and Honey Panna Cotta, a silky smooth dessert that brings together the creamy tang of whole milk yogurt and the natural sweetness of honey. This no-bake treat requires just 10 minutes of prep time and minimal effort, making it a perfect choice for both busy weeknights and elegant dinner parties. Infused with delicate vanilla and complemented by optional fresh berries and chopped nuts, this panna cotta strikes a perfect balance of flavors and textures. With its light yet luxurious consistency, this dessert is a delightful way to end any meal, offering a healthier twist on the classic Italian favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Plain whole milk yogurt
- 1 cup Heavy cream
- 0.25 cup Honey
- 0.25 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 packet Unflavored gelatin powder
- 3 tablespoons Water
- 1 cup Fresh berries (optional, for garnish)
- 2 tablespoons Chopped nuts (optional, for garnish)
Instructions
In a small bowl, sprinkle the unflavored gelatin powder over 3 tablespoons of cold water. Let it sit for at least 5 minutes to bloom.
In a medium saucepan over medium heat, combine the heavy cream, honey, and granulated sugar. Stir gently until the sugar completely dissolves and the mixture is heated through (do not let it boil).
Remove the saucepan from the heat and stir in the bloomed gelatin until fully dissolved.
Add the vanilla extract, then let the cream mixture cool slightly for 5 to 10 minutes.
In a separate large bowl, whisk the yogurt until smooth. Gradually add the cream mixture to the yogurt, whisking continuously until well combined and silky.
Evenly divide the mixture into 4 ramekins or serving glasses. Tap each one gently on the counter to remove air bubbles.
Cover each ramekin or glass with plastic wrap and refrigerate for at least 4 hours or until the panna cotta sets completely.
Before serving, optionally garnish with fresh berries and a sprinkle of chopped nuts for added texture and flavor.
Serve chilled and enjoy this creamy, tangy, and sweet treat!
Nutrition Facts
Calories |
1604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.1 g | 128% | |
| Saturated Fat | 56.4 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 286 mg | 96% | |
| Sodium | 268 mg | 12% | |
| Total Carbohydrate | 141.8 g | 52% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 132.2 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 497 mg | 38% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 885 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
