Celery Radish and Olive Salad
Elevate your salad game with this vibrant Celery Radish and Olive Salad—a refreshing medley of crisp celery, peppery radishes, and briny Kalamata olives, all brought to life with fresh parsley and a zesty lemon-olive oil dressing. This no-cook, 15-minute recipe is a feast for both the eyes and the palate, combining crunchy textures with tangy, savory notes. A touch of optional honey adds a subtle hint of sweetness to balance the flavors, while cracked black pepper provides just the right amount of spice. Perfect as a light side dish or a make-ahead addition to your favorite meals, this salad is gluten-free, vegetarian, and filled with wholesome, nutrient-packed ingredients. Enjoy it immediately for peak crunchiness or let it chill to enhance the bold, zesty flavors.
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Recipe Information
Ingredients
- 4 pieces Celery stalks
- 6 pieces Radishes
- 0.5 cup Pitted Kalamata olives
- 0.25 cup Fresh parsley
- 3 tablespoons Extra virgin olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Honey (optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Cracked black pepper
Instructions
Wash and dry the celery stalks and radishes thoroughly.
Thinly slice the celery on a diagonal, aiming for pieces about 1/8-inch thick. Place them into a large serving bowl.
Trim the tops and roots off the radishes, then slice them thinly, about 1/8-inch thick. Add the radish slices to the bowl with the celery.
Add the pitted Kalamata olives to the bowl, either whole or halved, depending on your preference.
Finely chop the fresh parsley and sprinkle it over the salad ingredients in the bowl.
In a small mixing bowl, whisk together the olive oil, lemon juice, honey (if using), salt, and cracked black pepper to create the dressing.
Pour the dressing over the salad ingredients and toss gently to combine, ensuring all pieces are evenly coated with the dressing.
Taste and adjust the seasonings, adding more salt or pepper if desired.
Serve immediately as a fresh, crunchy side dish, or refrigerate for up to 1 hour to let the flavors meld before serving.
Nutrition Facts
Calories |
176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 22% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 902 mg | 39% | |
| Total Carbohydrate | 6.6 g | 2% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 3.2 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 185 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
