Nutrition Facts for Low carbohydrate salad nicoise

Low Carbohydrate Salad Nicoise

Image of Low Carbohydrate Salad Nicoise
Nutriscore Rating: 75/100

Elevate your healthy eating game with this vibrant Low Carbohydrate Salad Niçoise, a refreshing twist on the classic French favorite. Packed with nutrient-rich ingredients like crisp romaine lettuce, tender steamed green beans, juicy cherry tomatoes, and creamy hard-boiled eggs, this salad is a medley of flavors and textures. Protein-packed tuna in olive oil and briny Kalamata olives bring a savory richness, while thinly sliced radishes and fresh parsley add a zesty crunch and herbal brightness. Tied together with a tangy homemade Dijon mustard dressing, this low-carb recipe is not only simple to prepare in just 20 minutes but also keto-friendly and bursting with wholesome goodness. Perfect as a light lunch or an elegant dinner for two, it's a delicious way to nourish your body while delighting your taste buds.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
5 min
🕐
Total Time
20 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

15 items
  • 4 cups Romaine lettuce, chopped
  • 1 cup Cherry tomatoes, halved
  • 1 cup Green beans, trimmed and steamed
  • 0.33 cup Kalamata olives, pitted
  • 2 Hard-boiled eggs, peeled and quartered
  • 4 oz Canned tuna in olive oil, drained
  • 0.5 cup Radishes, thinly sliced
  • 2 tbsp Fresh parsley, chopped
  • 3 tbsp Extra-virgin olive oil
  • 1 tsp Dijon mustard
  • 1 tbsp Fresh lemon juice
  • 1 tbsp Red wine vinegar
  • 1 clove Garlic, minced
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

1. Begin by preparing the green beans: Trim the ends and steam them for about 5 minutes, until tender but still crisp. Set them aside to cool.

2

2. In a small bowl, prepare the dressing by whisking together the olive oil, Dijon mustard, lemon juice, red wine vinegar, minced garlic, salt, and black pepper. Set aside.

3

3. On two large serving plates or a platter, arrange the romaine lettuce as the base.

4

4. Evenly distribute the cherry tomatoes, steamed green beans, Kalamata olives, hard-boiled egg quarters, radish slices, and tuna over the lettuce.

5

5. Drizzle the prepared Dijon dressing evenly over the salad.

6

6. Garnish with fresh parsley for added flavor and presentation.

7

7. Serve the Low Carbohydrate Salad Nicoise immediately and enjoy!

Cooking Tip: Take your time with each step for the best results!
1035
cal
57.6g
protein
45.4g
carbs
73.5g
fat

Nutrition Facts

1 serving (1173.4g)
Calories
1035
% Daily Value*
Total Fat 73.5 g 94%
Saturated Fat 12.4 g 62%
Polyunsaturated Fat 0.0 g
Cholesterol 432 mg 144%
Sodium 3182 mg 138%
Total Carbohydrate 45.4 g 17%
Dietary Fiber 19.9 g 71%
Total Sugars 19.0 g
Protein 57.6 g 115%
Vitamin D 4.5 mcg 22%
Calcium 381 mg 29%
Iron 10.2 mg 57%
Potassium 2582 mg 55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

16.9%%
21.5%%
61.6%%
Fat: 661 cal (61.6%%)
Protein: 230 cal (21.5%%)
Carbs: 181 cal (16.9%%)