Decadent Mediterranean Honeyed Olive Oil Toasts
Elevate your appetizer game with these Decadent Mediterranean Honeyed Olive Oil Toasts, a perfect fusion of sweetness and savory sophistication. Featuring crisp baguette slices brushed with extra virgin olive oil and delicately kissed by golden honey, these toasts are adorned with vibrant cherry tomatoes, briny Kalamata olives, and tangy crumbled feta cheese. Fresh basil adds aromatic brightness, while a sprinkle of sea salt and black pepper ties everything together. Ready in just 20 minutes, this recipe showcases the best of Mediterranean flavors, making it an irresistible choice for entertaining or indulging in a quick gourmet snack. Serve these toasts warm for a perfectly elegant dish that's as easy to prepare as it is delightful to eat!
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Recipe Information
Ingredients
- 1 piece Baguette
- 4 tablespoons Extra virgin olive oil
- 2 tablespoons Honey
- 8 pieces Cherry tomatoes
- 10 pieces Kalamata olives (pitted)
- 50 grams Feta cheese
- 10 pieces Fresh basil leaves
- 0.5 teaspoons Sea salt
- 0.25 teaspoons Freshly cracked black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette diagonally into 12 thin slices, about 1/2 inch thick each.
Lay the slices on a baking sheet and brush each side with half of the olive oil (2 tablespoons).
Bake the slices in the preheated oven for 6-8 minutes, flipping halfway, until they are golden and crisp.
While the bread is toasting, prepare the toppings: slice the cherry tomatoes in half, roughly chop the Kalamata olives, and crumble the feta cheese into small pieces.
Once the bread is toasted, drizzle a small amount of honey (about 1/2 teaspoon per slice) onto each piece.
Top each slice with a mix of cherry tomatoes, chopped olives, and crumbled feta cheese.
Tear the fresh basil leaves and scatter them over the toasts.
Drizzle the remaining olive oil (2 tablespoons) evenly over the assembled toasts.
Sprinkle with sea salt and freshly cracked black pepper to taste.
Serve immediately and enjoy as a delicious appetizer or snack!
Nutrition Facts
Calories |
1758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.7 g | 110% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 4046 mg | 176% | |
| Total Carbohydrate | 213.6 g | 78% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 52.9 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 475 mg | 37% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 812 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
