Celery Bread Bread Machine
Elevate your homemade bread game with this deliciously unique Celery Bread crafted in a bread machine. This recipe pairs the subtle crunch and earthy flavor of finely chopped celery with the aromatic charm of dried parsley and a touch of honey for natural sweetness. Designed for convenience, the bread machine effortlessly handles the kneading, rising, and baking, leaving you with a perfectly tender and flavorful loaf in just a few hours. With a soft, airy crumb and a hint of herbal freshness, this bread is ideal for serving alongside soups, stews, or topping with your favorite spreads. Simple ingredients like bread flour, olive oil, and instant yeast come together for a wholesome loaf that's perfect for any occasion. Give your bread machine a creative twist with this standout recipe—perfect for food lovers looking for something earthy and nutritious!
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Recipe Information
Ingredients
- 2 stalks (finely chopped) Celery
- 0.75 cups Water
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 3 cups Bread flour
- 1.5 teaspoons Salt
- 1 teaspoon Sugar
- 1 teaspoon Dried parsley
- 2.25 teaspoons Instant yeast
Instructions
Finely chop 2 celery stalks, ensuring the pieces are small enough to evenly distribute through the bread dough.
Add 3/4 cup of water, 2 tablespoons of olive oil, and 1 tablespoon of honey to the bread machine pan.
Layer 3 cups of bread flour on top of the liquids to create a barrier between the wet and dry ingredients.
Sprinkle 1.5 teaspoons of salt, 1 teaspoon of sugar, and 1 teaspoon of dried parsley evenly over the flour.
Add the finely chopped celery on top of the dry ingredients.
Make a small well in the center of the flour mixture and add 2.25 teaspoons of instant yeast into the well. Avoid letting the yeast touch any liquid ingredients.
Place the bread machine pan into the machine and select the Basic/White Bread setting with a medium crust. The total cook time should be roughly 3 hours.
Press start and allow the bread machine to knead, rise, and bake the bread.
Once the cycle completes, carefully remove the bread from the pan and set it on a wire rack to cool for at least 15–20 minutes before slicing.
Serve as part of a meal or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.0 g | 44% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3577 mg | 156% | |
| Total Carbohydrate | 310.5 g | 113% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 22.9 g | ||
| Protein | 48.4 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 538 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
