Scarborough Fair Herb Bread
Infused with the timeless flavors of parsley, sage, rosemary, and thyme, Scarborough Fair Herb Bread is a fragrant, artisan-style loaf that will elevate any meal. This homemade bread recipe combines a soft, airy crumb with the earthy aroma of fresh herbs, creating a perfect harmony of taste and texture. Easy to make with simple pantry staples like all-purpose flour, instant yeast, and olive oil, this bread gets its charm from kneading the fresh herbs directly into the dough, ensuring every bite is packed with herby goodness. The golden, rustic crust, achieved with an egg wash, makes it as visually appealing as it is delicious. Whether served warm with soup, paired with cheese, or savored on its own, this bread is a delightful nod to classic flavors and homemade comfort. Perfect for gatherings or cozy family dinners, this is a must-try recipe for bread enthusiasts and herb lovers alike.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 tablespoon Granulated sugar
- 1.5 teaspoons Salt
- 1.25 cups Warm water
- 2 tablespoons Olive oil
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh sage, chopped
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh thyme, chopped
- 1 large Egg (for egg wash)
- 1 tablespoon Water (for egg wash)
Instructions
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
Add the warm water and olive oil to the dry ingredients. Mix until a rough dough forms.
Transfer the dough to a floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic.
Incorporate the chopped parsley, sage, rosemary, and thyme into the dough. Knead gently to evenly distribute the herbs throughout.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
Punch down the dough and shape it into a round loaf or desired shape. Place the loaf on a baking sheet lined with parchment paper.
Cover the shaped dough loosely with the kitchen towel and let it rise again for 30 minutes.
Preheat your oven to 375°F (190°C).
In a small bowl, whisk together the egg and water to create the egg wash. Brush the egg wash lightly over the top of the dough.
Bake the bread in the preheated oven for 25-30 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
Allow the bread to cool on a wire rack before slicing and serving.
Nutrition Facts
Calories |
1925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.3 g | 48% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 3616 mg | 157% | |
| Total Carbohydrate | 338.0 g | 123% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 14.1 g | ||
| Protein | 53.0 g | 106% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 113 mg | 9% | |
| Iron | 21.8 mg | 121% | |
| Potassium | 678 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
