Cedar Planked Salmon with Whiskey Maple Glaze
Elevate your grilling game with this tantalizing Cedar Planked Salmon with Whiskey Maple Glaze! Infused with smoky aromas from a cedar plank and glazed with a rich blend of maple syrup, whiskey, soy sauce, Dijon mustard, and fresh herbs, this salmon offers a perfect harmony of sweet, savory, and smoky flavors. The cedar plank not only prevents sticking but imparts a subtle woodsy essence as the fish cooks to tender perfection. Brushing the fillet with the sticky, flavorful glaze ensures a caramelized finish, making each bite irresistible. Ready in under 40 minutes, this recipe is ideal for everything from backyard barbecues to elevated dinner parties. Serve with lemon wedges and let this unforgettable dish take center stage on your table. Perfect for seafood lovers and grilling enthusiasts alike!
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Recipe Information
Ingredients
- 1 piece cedar plank
- 2 pounds salmon fillet
- 0.25 cup maple syrup
- 2 tablespoons whiskey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic
- 1 teaspoon fresh rosemary
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 1 lemon
Instructions
Soak the cedar plank in water for at least 1 hour to prevent it from burning while grilling.
Preheat your grill to medium heat (350°F to 375°F) and lightly oil the grates.
In a small saucepan over medium heat, combine the maple syrup, whiskey, soy sauce, Dijon mustard, minced garlic, and chopped rosemary. Bring the mixture to a simmer and stir until it thickens slightly, about 5 minutes. Set aside to cool slightly.
Pat the salmon fillet dry with paper towels and season both sides with kosher salt and black pepper.
Place the soaked cedar plank on the grill and close the lid. Let it heat for 3 to 4 minutes until it begins to smoke.
Lay the seasoned salmon fillet skin-side down on the smoking cedar plank. Brush the whiskey maple glaze generously over the fish.
Close the grill lid and cook the salmon over indirect heat for 20 to 25 minutes, or until it flakes easily with a fork. Brush additional glaze on the salmon every 7 to 10 minutes for extra flavor.
Remove the cedar plank with the salmon carefully from the grill and serve immediately with lemon wedges on the side.
Nutrition Facts
Calories |
2831 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.2 g | 218% | |
| Saturated Fat | 39.0 g | 195% | |
| Polyunsaturated Fat | 47.5 g | ||
| Cholesterol | 626 mg | 209% | |
| Sodium | 4466 mg | 194% | |
| Total Carbohydrate | 62.4 g | 23% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 54.8 g | ||
| Protein | 234.4 g | 469% | |
| Vitamin D | 124.3 mcg | 621% | |
| Calcium | 138 mg | 11% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 4326 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
