Cayenne Pretzels
Add a bold kick to your snack game with these irresistible Cayenne Pretzels! This easy recipe transforms mini pretzels into a savory, spicy treat that's perfect for entertaining, game days, or an afternoon pick-me-up. Coated in a flavorful blend of cayenne pepper, garlic powder, onion powder, dried dill, and a hint of salt, these pretzels pack a zesty crunch in every bite. With just 10 minutes of prep and a quick bake in the oven, you’ll have a crowd-pleasing snack ready in no time. Serve them fresh or store them for later — these seasoned pretzels are guaranteed to disappear fast!
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Recipe Information
Ingredients
- 16 ounces Mini pretzels
- 0.5 cups Vegetable oil
- 1 teaspoons Cayenne pepper
- 1 teaspoons Garlic powder
- 1 teaspoons Onion powder
- 1 teaspoons Dried dill weed
- 0.5 teaspoons Salt
Instructions
Preheat your oven to 250°F (120°C) and line two large baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, combine the vegetable oil, cayenne pepper, garlic powder, onion powder, dried dill weed, and salt. Whisk until all the spices are fully incorporated into the oil.
Add the mini pretzels to the bowl and toss them gently with a spatula or your hands to ensure they are evenly coated with the seasoned oil mixture.
Spread the coated pretzels in a single layer on the prepared baking sheets, ensuring they are not overlapping too much.
Place the baking sheets in the preheated oven and bake for 30 minutes, stirring every 10 minutes to allow even baking and prevent burning.
Remove the pretzels from the oven and let them cool completely on the baking sheets. They will crisp up further as they cool.
Once cooled, transfer the pretzels to an airtight container or serve immediately. Enjoy your spicy Cayenne Pretzels as a delicious snack!
Nutrition Facts
Calories |
2586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.2 g | 154% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7990 mg | 347% | |
| Total Carbohydrate | 353.3 g | 128% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 15.4 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 179 mg | 14% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 713 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
