Cauliflower Your Kids Will Eat
Make mealtime battles a thing of the past with "Cauliflower Your Kids Will Eat," a game-changing recipe that transforms humble cauliflower florets into irresistibly crispy bites your little ones will love. Perfectly coated in a flavorful mix of breadcrumbs, Parmesan cheese, and a hint of paprika, these oven-baked cauliflower nuggets deliver a crunchy texture without the deep frying. With just 15 minutes of prep time, this kid-friendly side dish or snack is an easy, wholesome option for busy weeknights. Serve them warm with a side of ranch or ketchup for dipping, and watch even the pickiest eaters dig in with delight. Packed with flavor and nutrition, this recipe will earn a permanent spot in your family’s meal rotation!
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Recipe Information
Ingredients
- 1 head cauliflower
- 1 cup plain breadcrumbs
- 0.5 cup grated Parmesan cheese
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 large eggs
- olive oil spray
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cut the cauliflower into bite-sized florets and set them aside.
In a shallow dish, mix the breadcrumbs, grated Parmesan cheese, paprika, garlic powder, salt, and black pepper.
In a separate shallow dish, beat the eggs until fully combined.
Dip each cauliflower floret into the beaten eggs, allowing any excess to drip off.
Coat the floret in the breadcrumb mixture, pressing gently to ensure the coating sticks.
Place the coated florets on the prepared baking sheet, leaving a bit of space between each one.
Lightly spray the florets with olive oil spray to help them crisp up in the oven.
Bake in the preheated oven for 20–25 minutes, or until the cauliflower is golden brown and crispy.
Serve warm with your kids' favorite dipping sauce, like ranch or ketchup.
Nutrition Facts
Calories |
949 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 412 mg | 137% | |
| Sodium | 3799 mg | 165% | |
| Total Carbohydrate | 120.8 g | 44% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 20.9 g | ||
| Protein | 57.2 g | 114% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 857 mg | 66% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 2315 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
