Cauliflower Cheese and Whisky Old Scottish Recipe
Indulge in the rich and hearty flavors of this Cauliflower Cheese and Whisky Old Scottish Recipe, a comforting dish that combines tradition with a bold twist. Tender cauliflower florets are bathed in a velvety cheese sauce made from sharp cheddar, parmesan, and a splash of smoky Scottish whisky, which adds a unique depth of flavor. A golden breadcrumb and parmesan topping creates the perfect crunchy contrast to the creamy interior. This dish is finished with a hint of Dijon mustard and nutmeg for added complexity, making it a true standout. Ready in just 50 minutes, this recipe is perfect as a cozy main course or an elegant side dish, ideally served with crusty bread or a crisp green salad. Discover a taste of Scotland with this crowd-pleasing creation!
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Recipe Information
Ingredients
- 1 medium head Cauliflower
- 50 grams Butter
- 50 grams All-purpose flour
- 500 milliliters Whole milk
- 30 milliliters Scottish whisky
- 200 grams Sharp cheddar cheese, grated
- 50 grams Parmesan cheese, grated
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Nutmeg
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 50 grams Fresh breadcrumbs
Instructions
Preheat your oven to 200°C (390°F).
Cut the cauliflower into florets and cook them in a pot of boiling salted water for 5 minutes, or until just tender. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux.
Gradually pour in the milk while whisking constantly to ensure no lumps form. Cook for 3-4 minutes until the mixture thickens into a smooth sauce.
Remove the saucepan from the heat and stir in the whisky, cheddar cheese, 25 grams of the parmesan cheese, mustard, nutmeg, salt, and pepper. Stir until the cheese is fully melted and the sauce is creamy.
In a baking dish, arrange the cauliflower florets and pour the cheese sauce evenly over the top, ensuring all the florets are coated.
Mix the breadcrumbs with the remaining 25 grams of parmesan cheese and sprinkle this mixture over the dish for a crunchy topping.
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and bubbling.
Remove from the oven and let sit for a few minutes before serving. Pair with crusty bread or a green salad for a complete meal.
Nutrition Facts
Calories |
2233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.1 g | 182% | |
| Saturated Fat | 86.6 g | 433% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 4941 mg | 215% | |
| Total Carbohydrate | 128.3 g | 47% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 36.9 g | ||
| Protein | 107.7 g | 215% | |
| Vitamin D | 6.9 mcg | 35% | |
| Calcium | 2791 mg | 215% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 2536 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
