Marinated Scottish Salmon Doused in Scotch Whisky
Elevate your seafood game with this luxurious Marinated Scottish Salmon Doused in Scotch Whisky, a dish that marries the pristine flavors of fresh Scottish salmon with the rich, smoky depths of single malt Scotch whisky. The fillets are infused with a fragrant marinade of olive oil, dill, lemon zest, and garlic, then gently baked to tender perfection. A finishing touch of a tangy honey-whisky glaze adds a delightful balance of sweetness and zest. With minimal prep time and an elegant presentation, this recipe is perfect for impressing guests or elevating your weeknight meals. Pair it with roasted vegetables or a crisp green salad for a truly unforgettable dining experience.
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Recipe Information
Ingredients
- 4 pieces (6 oz each) Scottish salmon fillet, skin-on
- 4 tablespoons Scotch whisky (preferably a single malt)
- 3 tablespoons Olive oil
- 2 tablespoons Fresh dill, chopped
- 1 teaspoon Lemon zest
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Honey
Instructions
In a small bowl, combine Scotch whisky, olive oil, fresh dill, lemon zest, minced garlic, salt, and black pepper. Mix well to create the marinade.
Place the salmon fillets in a shallow dish or resealable plastic bag. Pour the marinade over the fillets, ensuring they are evenly coated.
Cover the dish or seal the bag, and refrigerate the salmon for at least 1 hour, but no longer than 4 hours to prevent over-marination.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Remove the salmon fillets from the marinade, letting any excess drip off, and place them skin-side down on the prepared baking sheet.
Bake the salmon for 18-20 minutes, or until the flesh is opaque and flakes easily with a fork.
While the salmon is baking, prepare a glaze by combining fresh lemon juice, honey, and 1 tablespoon of Scotch whisky in a small saucepan over low heat. Reduce for 5-7 minutes until slightly thickened.
Once the salmon is cooked, drizzle the glaze over the fillets and serve hot, garnished with extra fresh dill and lemon slices if desired.
Pair with roasted vegetables, creamy mashed potatoes, or a fresh green salad for a complete meal.
Nutrition Facts
Calories |
483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.3 g | 41% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 586 mg | 25% | |
| Total Carbohydrate | 2.5 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.6 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 22.4 mcg | 112% | |
| Calcium | 21 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 637 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
