Casserole Quiche with Crisp Fried Tortilla Pieces
Elevate your brunch game with this irresistible Casserole Quiche with Crisp Fried Tortilla Pieces—a fusion of creamy quiche goodness and satisfying crunch. This one-dish wonder features golden, pan-fried tortilla strips layered with a rich egg and heavy cream base, loaded with savory diced ham, melted cheddar and mozzarella, fresh spinach, and aromatic garlic and onions. A sprinkle of smoked paprika adds a hint of warmth, while the crispy tortilla topping brings a delightful texture to each bite. Perfect for breakfast, brunch, or even dinner, this easy-to-make casserole delivers bold flavors and a crowd-pleasing presentation. Bake it to golden perfection and serve warm for a satisfying, hearty meal that’s sure to impress!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 4 medium-sized flour tortillas
- 4 tablespoons olive oil
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup diced ham
- 1 cup chopped spinach
- 0.5 cup diced onion
- 2 cloves minced garlic
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon smoked paprika
Instructions
Cut the tortillas into small triangles or strips.
Heat a skillet over medium heat and add 2 tablespoons of olive oil.
Fry the tortilla pieces in batches until they are golden and crispy. Drain them on paper towels and set aside.
Preheat the oven to 375°F (190°C).
In a large mixing bowl, whisk together the eggs and heavy cream. Add the cheddar cheese, mozzarella cheese, diced ham, chopped spinach, diced onion, minced garlic, salt, black pepper, and smoked paprika. Mix well to combine.
Lightly grease a casserole dish with 2 tablespoons of olive oil.
Spread half of the fried tortilla pieces in the bottom of the casserole dish.
Pour the egg mixture evenly over the tortilla pieces.
Top the dish with the remaining crispy tortilla pieces, scattering them evenly across the surface.
Place the casserole dish in the preheated oven and bake for 30 minutes, or until the quiche is set and slightly golden on top.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Slice into portions and serve warm. Enjoy your Casserole Quiche with Crisp Fried Tortilla Pieces!
Nutrition Facts
Calories |
569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 278 mg | 93% | |
| Sodium | 1261 mg | 55% | |
| Total Carbohydrate | 19.3 g | 7% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.7 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 380 mg | 29% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 328 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
