Ham and Pineapple Macaroni and Cheese
Elevate your comfort food game with this irresistible Ham and Pineapple Macaroni and Cheese! This creamy, cheesy baked pasta dish combines the savory richness of sharp cheddar, mozzarella, and Parmesan cheeses with the sweet, tangy pop of pineapple chunks and the smoky saltiness of diced ham. Topped with golden breadcrumbs for the perfect crunch, this tropical twist on classic mac and cheese is baked to bubbly perfection. Ready in under an hour, it’s ideal for family dinners, potlucks, or whenever you’re craving a bold fusion of sweet and savory flavors. Serve it hot and watch it disappear!
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Recipe Information
Ingredients
- 340 grams macaroni pasta
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2.5 cups milk
- 0.5 cups heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 1.5 cups deli ham, diced
- 1 cup pineapple chunks, drained
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 0.75 cups breadcrumbs
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Bring a large pot of salted water to a boil. Cook the macaroni pasta according to package instructions until al dente. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to make a roux.
Gradually whisk in the milk and heavy cream. Cook, stirring constantly, until the mixture thickens, about 3-5 minutes.
Lower the heat and stir in the cheddar cheese, mozzarella cheese, and Parmesan cheese. Mix until the cheeses are fully melted and the sauce is smooth.
Season the cheese sauce with salt, black pepper, and paprika. Stir in the diced ham and pineapple chunks.
Add the cooked macaroni to the cheese sauce and mix until evenly coated.
Pour the macaroni mixture into the prepared baking dish, spreading it out into an even layer.
In a small bowl, combine the breadcrumbs and olive oil. Sprinkle the breadcrumb mixture evenly over the macaroni.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the sauce is bubbling.
Allow the dish to cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
829 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 1730 mg | 75% | |
| Total Carbohydrate | 69.4 g | 25% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 12.6 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 624 mg | 48% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 491 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
