Cashew Almond Coconut Granola
Indulge in the nutty, wholesome crunch of Cashew Almond Coconut Granola, a homemade treat packed with nourishing ingredients and irresistible flavor. This easy-to-make recipe combines hearty rolled oats with the natural richness of raw cashews, almonds, and shredded coconut, while a hint of ground cinnamon and chia seeds adds depth and nutrition. Sweetened naturally with maple syrup and bound together by velvety melted coconut oil and vanilla extract, this granola is gently toasted to golden perfection for a delightful crispy texture. Perfect for a make-ahead breakfast or a satisfying snack, serve it over creamy yogurt, with your favorite milk, or straight from the jar for an energizing, better-for-you indulgence. Ready in under 35 minutes, this recipe is ideal for anyone seeking a healthy, gluten-free, and flavor-packed granola option.
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Recipe Information
Ingredients
- 3 cups rolled oats
- 1 cup raw cashews
- 1 cup raw almonds
- 1 cup unsweetened shredded coconut
- 2 tablespoons chia seeds
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup maple syrup
- 0.25 cup coconut oil (melted)
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, cashews, almonds, shredded coconut, chia seeds, ground cinnamon, and salt. Stir well to evenly distribute the dry ingredients.
In a small bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until fully combined.
Pour the wet mixture over the dry ingredients, stirring thoroughly to ensure everything is evenly coated.
Spread the granola mixture in an even layer on the prepared baking sheet.
Bake for 20-25 minutes, stirring halfway through to ensure even toasting. Keep an eye on the granola during the last few minutes to avoid over-browning.
Remove from the oven and let the granola cool completely on the baking sheet. It will crisp up as it cools.
Once cooled, transfer the granola to an airtight container for storage. Enjoy on its own, with yogurt, or with your favorite milk!
Nutrition Facts
Calories |
518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 130 mg | 6% | |
| Total Carbohydrate | 46.9 g | 17% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 16.2 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 424 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
