Great Granola
Elevate your snacking game with this homemade Great Granola recipe—an irresistible blend of wholesome rolled oats, crunchy almonds, and nutrient-packed chia seeds, lightly sweetened with pure maple syrup. Infused with hints of warm cinnamon and vanilla, this granola boasts a perfectly toasted texture, thanks to the addition of melted coconut oil. Customize it with optional dried cranberries or dark chocolate chips for an extra burst of flavor. Ready in just 35 minutes, this versatile granola is perfect for breakfast, snack time, or as a topping for yogurt and smoothies. With its delightful crunch and balance of sweet and nutty flavors, this easy granola recipe will quickly become a pantry staple.
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Recipe Information
Ingredients
- 3 cups rolled oats
- 1 cup raw almonds (roughly chopped)
- 0.5 cup raw sunflower seeds
- 0.5 cup unsweetened shredded coconut
- 2 tablespoons chia seeds
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup maple syrup
- 0.25 cup coconut oil (melted)
- 2 teaspoons vanilla extract
- 0.5 cup dried cranberries (optional)
- 0.25 cup dark chocolate chips (optional)
Instructions
Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, chopped almonds, sunflower seeds, shredded coconut, chia seeds, cinnamon, and salt. Stir until well mixed.
In a small bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until smooth and well blended.
Pour the maple syrup mixture over the dry ingredients and stir thoroughly with a spatula to ensure everything is evenly coated.
Spread the granola mixture out evenly onto the prepared baking sheet in a single layer.
Bake in the preheated oven for 20 to 25 minutes, stirring halfway through to ensure even toasting. Keep an eye on it to prevent burning, as it can toast quickly toward the end.
Once the granola is golden brown and fragrant, remove it from the oven and let it cool completely on the baking sheet. It will crisp up as it cools.
If desired, stir in dried cranberries or dark chocolate chips once the granola has cooled completely.
Transfer the granola to an airtight container and store at room temperature for up to 2 weeks. Enjoy it on its own, as a topping for yogurt, or with your favorite milk!
Nutrition Facts
Calories |
303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.7 g | 23% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 86 mg | 4% | |
| Total Carbohydrate | 33.7 g | 12% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 15.2 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 214 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
