Carrots in the Crock Pot
Transform your carrots into a show-stopping side dish with this irresistible recipe for *Carrots in the Crock Pot*. Perfect for busy weeknights or holiday gatherings, this effortless dish combines tender, slow-cooked carrots with a buttery glaze infused with brown sugar, honey, and a hint of garlic for a touch of sweet-savory perfection. With just 10 minutes of prep time and the convenience of your slow cooker, this recipe requires minimal effort while delivering maximum flavor. The carrots cook to tender perfection, fully coated in a luscious glaze, and can be garnished with fresh parsley for a pop of color. Ideal for any crowd, this family-friendly side pairs beautifully with roasted meats, hearty casseroles, or even as a light vegetarian option. Whether you’re planning an everyday dinner or a festive feast, these glazed carrots will impress every time!
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Recipe Information
Ingredients
- 2 pounds carrots
- 4 tablespoons butter
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons garlic powder
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Peel the 2 pounds of carrots and cut them into evenly sized pieces, about 2-3 inches long. Thicker carrots can be cut in halves or quarters to ensure even cooking.
In a microwave-safe bowl, melt 4 tablespoons of butter. Stir in 2 tablespoons of brown sugar, 2 tablespoons of honey, 0.5 teaspoons of salt, 0.25 teaspoons of black pepper, and 0.25 teaspoons of garlic powder until well combined.
Place the prepared carrots in the Crock Pot and pour the butter mixture over them. Toss the carrots to coat them evenly with the mixture.
Cover the Crock Pot with its lid and set it to cook on LOW for 4-5 hours or HIGH for 2-3 hours, until the carrots are fork-tender.
Once cooked, give the carrots a gentle stir to ensure the glaze is evenly distributed.
Serve the carrots warm, garnished with 2 tablespoons of freshly chopped parsley if desired.
Nutrition Facts
Calories |
640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 1521 mg | 66% | |
| Total Carbohydrate | 58.7 g | 21% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 54.9 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 54 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 259 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
