Carrots Cointreau
Elevate your side dish game with the irresistible charm of Carrots Cointreau, a sophisticated twist on classic glazed carrots. Tender carrot slices are simmered to perfection, then coated in a buttery brown sugar glaze infused with the bold citrus notes of Cointreau orange liqueur. A touch of orange zest, salt, and pepper enhances the flavor profile, creating the perfect balance of sweetness and zestiness. Finished with optional fresh parsley for a burst of color and freshness, this dish pairs beautifully with roasted meats or festive mains. Ready in just 30 minutes, Carrots Cointreau is the ultimate crowd-pleasing side for holiday feasts or elegant dinners. Indulge in the simple yet luxurious taste of this elegant recipe that’s anything but ordinary!
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Recipe Information
Ingredients
- 500 grams carrots
- 30 grams butter
- 2 tablespoons brown sugar
- 3 tablespoons Cointreau (orange liqueur)
- 1 teaspoon orange zest
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
- 250 milliliters water
Instructions
Peel the carrots and slice them diagonally into 1/4-inch thick rounds.
In a large skillet, add the water and bring it to a boil over medium-high heat. Add the carrot slices, cover, and cook for 8-10 minutes, or until they are just tender when pierced with a fork. Drain any remaining water and set the carrots aside.
In the same skillet, melt the butter over medium heat. Once melted, stir in the brown sugar and cook for 1-2 minutes until it forms a glossy glaze.
Reduce the heat to low and add the cooked carrots back into the skillet. Stir to coat them evenly in the glaze.
Add the Cointreau to the skillet and stir gently. Let the mixture simmer for 2-3 minutes, allowing the alcohol to cook off and the sauce to thicken slightly.
Stir in the orange zest, salt, and pepper, ensuring the flavors are evenly distributed.
Transfer the glazed carrots to a serving dish and sprinkle with chopped parsley, if desired, for a pop of color and freshness.
Serve warm as a side dish to complement roasted meats, poultry, or festive mains.
Nutrition Facts
Calories |
644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 70 mg | 24% | |
| Sodium | 1696 mg | 74% | |
| Total Carbohydrate | 83.3 g | 30% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 58.0 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 210 mg | 16% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1654 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
