Carrot Cake Oatmeal
Start your morning on a sweet and cozy note with Carrot Cake Oatmeal, a wholesome breakfast inspired by the classic dessert. Packed with finely shredded carrots, aromatic spices like cinnamon, nutmeg, and ginger, and lightly sweetened with maple syrup or honey, this creamy oatmeal delivers indulgent flavors in a nutritious package. With the option to add toppings like crunchy walnuts, juicy raisins, and a dollop of tangy Greek yogurt or cream cheese, each bowl feels like a decadent treat. Ready in just 15 minutes, this easy recipe is perfect for busy mornings or leisurely brunches. Whether you're looking for a high-fiber breakfast or a warm, comforting way to start your day, this carrot cake oatmeal is sure to become a household favorite.
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 2 cups Milk (dairy or non-dairy)
- 0.5 cup Water
- 0.5 cup Carrot (finely shredded)
- 2 tablespoons Maple syrup or honey
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Ground ginger
- 0.25 teaspoon Salt
- 2 tablespoons Chopped walnuts (optional, for topping)
- 2 tablespoons Raisins (optional)
- 0.5 teaspoon Vanilla extract
- 2 tablespoons Greek yogurt or cream cheese (optional, for topping)
Instructions
In a medium saucepan, combine the rolled oats, milk, and water. Stir to combine.
Add the shredded carrot, ground cinnamon, ground nutmeg, ground ginger, and salt to the saucepan. Stir well.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
Reduce the heat to low and simmer for about 8-10 minutes, stirring frequently to prevent sticking, until the oats are creamy and the carrots have softened.
Stir in the maple syrup (or honey) and vanilla extract. Adjust sweetener to taste if needed.
Divide the oatmeal into two bowls. Top with chopped walnuts, raisins, and a dollop of Greek yogurt or cream cheese, if desired.
Serve warm and enjoy this delicious, carrot-cake-inspired breakfast!
Nutrition Facts
Calories |
870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 864 mg | 38% | |
| Total Carbohydrate | 129.6 g | 47% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 62.8 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 800 mg | 62% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1564 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
