Carrot Brownies
Discover the perfect fusion of rich chocolate indulgence and wholesome goodness with these irresistible Carrot Brownies. Bursting with moist, fudgy flavor, these brownies feature finely grated carrots that bring natural sweetness and a soft texture to every bite. Melted dark chocolate and a touch of cinnamon create a decadent depth, while a combination of granulated and brown sugars balances the flavor beautifully. Easy to prepare in just 20 minutes, this unique dessert is baked to perfection in under 30 minutes, making it a crowd-pleasing option for any occasion. Serve these delectable treats as a guilt-free indulgence or a conversation-starting alternative to traditional brownies. Perfect for dessert lovers and vegetable enthusiasts alike!
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Recipe Information
Ingredients
- 1.5 cups Carrots (finely grated)
- 0.75 cups Unsalted butter
- 1 cups Dark chocolate (chopped)
- 1 cups Granulated sugar
- 0.5 cups Brown sugar
- 3 Eggs
- 1 teaspoons Vanilla extract
- 0.75 cups All-purpose flour
- 0.25 cups Cocoa powder (unsweetened)
- 1 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 teaspoons Ground cinnamon
Instructions
Preheat your oven to 350°F (175°C) and grease or line an 8x8 inch (20x20 cm) baking pan with parchment paper.
In a medium saucepan, melt the unsalted butter over low heat. Add the chopped dark chocolate and stir until fully melted and smooth. Remove from heat and set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is thick and well combined.
Gradually pour the slightly cooled chocolate-butter mixture into the sugar-egg mixture, whisking constantly until smooth and glossy.
In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, salt, and ground cinnamon. Mix well.
Fold the dry ingredients into the wet ingredients, being careful not to overmix. Stir until just combined.
Gently fold in the finely grated carrots until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, spreading it out into an even layer.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Remove the brownies from the oven and let them cool completely in the pan before cutting into squares.
Serve and enjoy your moist and flavorful carrot brownies!
Nutrition Facts
Calories |
3813 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.5 g | 219% | |
| Saturated Fat | 97.2 g | 486% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2205 mg | 96% | |
| Total Carbohydrate | 561.4 g | 204% | |
| Dietary Fiber | 52.5 g | 188% | |
| Total Sugars | 347.9 g | ||
| Protein | 55.6 g | 111% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 522 mg | 40% | |
| Iron | 45.4 mg | 252% | |
| Potassium | 3881 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
