Wheat Germ Brownies
Satisfy your sweet cravings with these wholesome and irresistibly fudgy Wheat Germ Brownies! Packed with the rich flavors of dark chocolate and a touch of nutty goodness from nutritious wheat germ, this recipe offers a delightful twist on a classic dessert. With only 15 minutes of prep time, these brownies are the perfect combination of indulgence and health-conscious baking. A blend of granulated and brown sugar delivers a balanced sweetness, while unsweetened cocoa powder deepens the chocolate flavor. Perfectly moist and tender, these brownies are ideal for an afternoon treat, a dessert for gatherings, or a guilt-free snack with added nutrients. Plus, they stay fresh for days, making them a versatile addition to your recipe repertoire.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1 cup Dark chocolate chips
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar, packed
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 0.5 cup All-purpose flour
- 0.5 cup Wheat germ
- 0.25 cup Unsweetened cocoa powder
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
In a medium saucepan over low heat, melt the butter and dark chocolate chips together, stirring constantly until smooth. Remove from heat and let cool slightly.
In a mixing bowl, combine the granulated sugar, brown sugar, and vanilla extract with the melted chocolate mixture. Stir until smooth.
Add the eggs to the mixture, one at a time, and whisk together until fully incorporated and slightly glossy.
In a separate bowl, whisk together the flour, wheat germ, cocoa powder, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking for fudgy brownies.
Remove from the oven and let the brownies cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.
Once cooled, cut into 12 equal squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
3038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.8 g | 186% | |
| Saturated Fat | 77.1 g | 385% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 982 mg | 43% | |
| Total Carbohydrate | 441.8 g | 161% | |
| Dietary Fiber | 48.1 g | 172% | |
| Total Sugars | 301.4 g | ||
| Protein | 64.6 g | 129% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 377 mg | 29% | |
| Iron | 35.9 mg | 199% | |
| Potassium | 3043 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
