Carrot and Herb Dinner Biscuits
Elevate your dinner table with these tender, golden Carrot and Herb Dinner Biscuits—a delightful fusion of earthy flavors and flaky perfection. Infused with the natural sweetness of grated carrots, the freshness of parsley, and the subtle aroma of thyme, these biscuits bring a gourmet twist to classic comfort food. The recipe comes together quickly with pantry staples and cold butter for that irresistible, layered texture. Perfect as a side for soups, stews, or roasted mains, these biscuits are baked to golden perfection in just 12 minutes. Serve them warm with a pat of butter or let their herby charm shine on their own—either way, these biscuits are bound to become a mealtime favorite.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (cold, cubed)
- 0.75 cup Grated carrot
- 2 tablespoons Fresh parsley (chopped)
- 1 teaspoon Fresh thyme leaves
- 0.75 cup Milk (cold)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Gently fold in the grated carrot, chopped parsley, and thyme leaves until evenly distributed.
Make a well in the center of the flour mixture and pour in the cold milk. Stir gently using a wooden spoon or spatula until the dough just comes together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface. Using your hands, press the dough into a 1-inch thick rectangle.
Use a 2-inch round biscuit cutter or glass to cut out biscuits, re-rolling scraps as needed.
Place the biscuits on the prepared baking sheet, leaving about 1 inch of space between each one.
Bake in the preheated oven for 10-12 minutes, or until the tops are lightly golden.
Remove from the oven and let the biscuits cool slightly before serving. Enjoy warm with butter or alongside your favorite entree!
Nutrition Facts
Calories |
1866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.4 g | 131% | |
| Saturated Fat | 63.5 g | 318% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 273 mg | 91% | |
| Sodium | 2677 mg | 116% | |
| Total Carbohydrate | 207.0 g | 75% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 13.2 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 335 mg | 26% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 869 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
