Potato Chip Breadsticks
Crispy, buttery, and irresistibly flavorful, Potato Chip Breadsticks are the ultimate twist on classic breadstick recipes. Packed with the crunch of crushed potato chips and a hint of Parmesan cheese, these golden-brown delights are as fun to make as they are to eat. The dough comes together quickly with simple pantry ingredients like all-purpose flour, baking powder, and cold cubed butter, while an optional sprinkle of dried herbs adds a gourmet touch. Perfect for snacking, serving alongside soup, or jazzing up your next charcuterie board, these breadsticks are baked to perfection in just 15 minutes. Whether served warm or at room temperature, they’re guaranteed to be a crowd-pleaser.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1.5 cups Crushed potato chips
- 0.5 cup Unsalted butter (cold, cubed)
- 0.75 cup Milk
- 1 Egg (beaten, for egg wash)
- 0.25 cup Grated Parmesan cheese
- 1 teaspoon Optional: dried herbs (e.g., rosemary, thyme)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Stir in the crushed potato chips, ensuring they are evenly distributed throughout the flour mixture.
Using a pastry cutter or your fingers, cut the cold cubed butter into the dry ingredients until the mixture resembles coarse crumbs.
Slowly pour in the milk while stirring, until the dough comes together. The dough should be soft but not sticky.
Lightly flour a clean work surface and turn the dough out onto it. Gently knead the dough 4-5 times to bring it together.
Roll the dough out into a rectangle about 1/2-inch thick. Using a knife or pizza cutter, slice the dough into thin strips about 1/2-inch wide.
Twist each strip gently to give it a spiral shape and place it on the prepared baking sheet, leaving some space between each breadstick.
Brush the breadsticks with the beaten egg to create a shiny finish, then sprinkle them with grated Parmesan cheese and optional dried herbs for extra flavor.
Bake in the preheated oven for 13-15 minutes, or until the breadsticks are golden brown and firm to the touch.
Remove from the oven and let the breadsticks cool on a wire rack for 5 minutes before serving.
Enjoy these Potato Chip Breadsticks warm or at room temperature as a savory snack or side dish.
Nutrition Facts
Calories |
245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 7.3 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 253 mg | 11% | |
| Total Carbohydrate | 24.2 g | 9% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.9 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 217 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
