Gobbler Cobbler
Transform your holiday leftovers into pure comfort with this hearty and flavorful Gobbler Cobbler! This easy-to-make casserole combines tender cooked turkey, a medley of colorful mixed vegetables, creamy gravy, and comforting bites of sweet or regular potatoes, all blanketed with a flaky, golden-brown biscuit topping that’s delicately flavored with thyme and sage. Perfectly baked in under an hour, this recipe is a one-dish wonder that’s ideal for cozy family dinners or meal prep after Thanksgiving. With simple ingredients like pantry staples and frozen veggies, Gobbler Cobbler is a hassle-free way to turn leftovers into a show-stopping meal that’ll have everyone coming back for seconds. Whether you're looking for a creative turkey recipe or craving a warm, savory pot pie alternative, this dish is your new go-to.
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Recipe Information
Ingredients
- 3 cups Cooked turkey (shredded or diced)
- 2 cups Frozen mixed vegetables (peas, carrots, corn, and green beans)
- 1.5 cups Gravy (homemade or store-bought)
- 1 cup Cooked and diced sweet potatoes or regular potatoes
- 1.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 6 tablespoons Unsalted butter (cold and cubed)
- 0.5 cup Milk (any variety)
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Dried sage
Instructions
Preheat your oven to 400°F (200°C). Grease a 9-inch by 13-inch baking dish and set it aside.
In a large mixing bowl, combine the shredded turkey, frozen mixed vegetables, diced potatoes, and gravy. Add the dried thyme and sage, then stir until evenly combined. Spread the mixture evenly into the prepared baking dish.
In another bowl, whisk together the flour, baking powder, and salt. Using a pastry cutter or your fingertips, cut the cold butter into the flour mixture until it resembles coarse crumbs.
Gradually add the milk to the flour mixture, stirring just until a dough forms. Be careful not to overmix.
Drop spoonfuls of the biscuit dough over the turkey mixture in the baking dish, leaving a bit of space between spoonfuls for the topping to expand as it bakes.
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and the filling is bubbling.
Let the Gobbler Cobbler cool for 5-10 minutes before serving. Enjoy!
Nutrition Facts
Calories |
502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 673 mg | 29% | |
| Total Carbohydrate | 43.3 g | 16% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 5.4 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 85 mg | 7% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 681 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
