Carob Halvah
Satisfy your sweet tooth with this irresistibly creamy and nutrient-packed Carob Halvah—a wholesome twist on a classic Middle Eastern treat! Made with just a handful of simple ingredients like rich tahini, naturally sweet carob powder, and your choice of honey or maple syrup for a vegan option, this no-cook dessert comes together in just 10 minutes. Garnished with chopped nuts for a delightful crunch, each bite offers a perfect balance of earthy, nutty, and subtly chocolate-like flavors. Best of all, this indulgence is gluten-free and can be stored in the fridge for up to two weeks, making it a convenient make-ahead snack or dessert. Whether you slice it into bars for an energizing midday pick-me-up or pair it with tea for a cozy evening treat, this Carob Halvah is guaranteed to become your new favorite guilt-free indulgence!
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Recipe Information
Ingredients
- 1 cup tahini (sesame seed paste)
- 0.5 cup carob powder
- 0.5 cup honey (or maple syrup for a vegan option)
- 1 teaspoon vanilla extract
- 1 pinch pinch of sea salt
- 2 tablespoons chopped nuts (e.g., pistachios, almonds, walnuts) for garnish
Instructions
In a large mixing bowl, combine the tahini and carob powder. Stir well until they are fully blended and smooth.
Gradually add the honey (or maple syrup) to the mixture, stirring continuously until a thick, uniform consistency forms.
Stir in the vanilla extract and a pinch of sea salt, ensuring they are evenly distributed throughout the mixture.
Line a small loaf pan or square container with parchment paper. Transfer the mixture into the prepared pan, flattening and smoothing the top with a spatula.
Sprinkle the chopped nuts evenly over the surface of the halvah, pressing them gently to adhere.
Cover the pan with plastic wrap or a lid, and refrigerate for at least 2-3 hours, or until the halvah is firm and set.
Once set, remove the halvah from the pan by lifting the parchment paper. Slice into small squares or bars using a sharp knife.
Serve chilled or at room temperature as a sweet snack or dessert. Store any leftovers in an airtight container in the refrigerator for up to two weeks.
Nutrition Facts
Calories |
253 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.2 g | 22% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 52 mg | 2% | |
| Total Carbohydrate | 25.8 g | 9% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 16.3 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 157 mg | 12% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 206 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
