Halva Sesame Seed Fudge
Indulge in the nutty, melt-in-your-mouth decadence of Halva Sesame Seed Fudge, an irresistible treat that beautifully blends tahini's creamy richness with the natural sweetness of honey. This no-bake fudge comes together in under 20 minutes, making it a quick and easy solution for satisfying your sweet tooth. A touch of vanilla and a hint of salt enhance the flavors, while a delicate garnish of toasted sesame seeds adds an extra layer of crunch and sophistication. Perfect for gifting, parties, or simply as an indulgent homemade dessert, this Middle Eastern-inspired confection pairs traditional halva's signature nutty flavor with the smooth texture of fudge. Enjoy this delightful dessert at room temperature or chilled for maximum flavor and longevity. Keep this unique and easy recipe in your repertoire for when you need a crowd-pleasing treat that’s sure to impress!
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Recipe Information
Ingredients
- 1 cup Tahini (sesame seed paste)
- 1 cup Honey
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
- 2 tablespoons Sesame seeds (toasted, for garnish)
Instructions
Grease and line a small 8x4-inch loaf pan with parchment paper, ensuring the paper extends over the edges for easy removal later.
In a medium-sized, heavy-bottomed saucepan, combine the honey and granulated sugar.
Heat the honey and sugar mixture over medium heat, stirring constantly, until the sugar dissolves completely.
Once the sugar is dissolved, stop stirring. Allow the mixture to come to a gentle boil and let it cook until it reaches 240°F (soft ball stage) on a candy thermometer. Remove it from the heat immediately.
Quickly whisk in the vanilla extract and salt into the hot honey-sugar mixture.
Add the tahini to the saucepan. Stir vigorously with a wooden spoon or silicone spatula until the mixture thickens and starts pulling away from the sides of the pan. It should become slightly grainy and stiff.
Immediately transfer the mixture into the prepared loaf pan, spreading it evenly with a spatula. Smooth the top as much as possible.
Sprinkle the toasted sesame seeds over the top, pressing them gently into the surface to adhere.
Let the fudge cool completely at room temperature for at least 2 hours, or in the refrigerator for 1 hour, until fully set.
Once set, remove the fudge from the pan using the parchment paper overhang. Slice into small squares or rectangles to serve.
Store the halva sesame seed fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 43 mg | 2% | |
| Total Carbohydrate | 33.2 g | 12% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 28.8 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 100 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
