Sesame Halva Raw Vegan Gluten Free Wheat Free Dairy Free
Delight in the wholesome indulgence of Sesame Halva, a raw, vegan, gluten-free, wheat-free, and dairy-free treat that’s as nutritious as it is delicious. This no-bake dessert comes together in just 15 minutes, blending creamy raw tahini, nutrient-dense coconut flour, and the natural sweetness of maple syrup for a melt-in-your-mouth texture. Elevated with a hint of vanilla and a pinch of sea salt, this recipe offers a perfectly balanced flavor profile. For added crunch and visual appeal, garnish with toasted sesame seeds or vibrant chopped pistachios. Ideal for clean eating and allergen-friendly diets, this homemade halva is sure to be your new favorite guilt-free snack or dessert. Store in the fridge and enjoy chilled or at room temperature for a satisfying, naturally sweet treat!
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Recipe Information
Ingredients
- 1 cup Raw tahini (sesame seed paste)
- 1 cup Coconut flour
- 0.333 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
- 2 tablespoons Sesame seeds (optional, for garnish)
- 2 tablespoons Chopped pistachios (optional, for garnish)
Instructions
In a mixing bowl, combine the raw tahini, coconut flour, maple syrup, vanilla extract, and sea salt.
Stir the mixture thoroughly using a spatula or wooden spoon until it forms a thick and cohesive dough-like consistency.
Taste the mixture and adjust sweetness or saltiness if desired, adding more maple syrup or a pinch of salt to taste.
Transfer the halva mixture into a small loaf pan or square dish lined with parchment paper, pressing it down firmly and evenly with a spatula or your hands.
Optional: Sprinkle sesame seeds and/or chopped pistachios evenly on top of the halva, pressing gently to adhere.
Refrigerate the halva for at least 2 hours or until it is firm and set.
Once firm, remove the halva from the pan and cut it into bite-sized pieces or bars using a sharp knife.
Store the sesame halva in an airtight container in the refrigerator for up to 1 week. Serve chilled or at room temperature.
Nutrition Facts
Calories |
2294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.0 g | 197% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 988 mg | 43% | |
| Total Carbohydrate | 203.1 g | 74% | |
| Dietary Fiber | 72.5 g | 259% | |
| Total Sugars | 84.0 g | ||
| Protein | 67.6 g | 135% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1065 mg | 82% | |
| Iron | 27.8 mg | 154% | |
| Potassium | 1914 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
