Carnival Cruise Strawberry Bisque
Indulge in the refreshing elegance of Carnival Cruise Strawberry Bisque, a chilled, creamy soup bursting with the sweetness of fresh strawberries and the richness of heavy cream. This no-cook recipe comes together in just 15 minutes, blending simple ingredients like whole milk, sour cream, and a hint of vanilla for a velvety, luxurious texture. A splash of lemon juice brightens the flavors, while an optional garnish of fresh mint adds a touch of sophistication. Perfect as a summery appetizer, light dessert, or even a brunch treat, this strawberry bisque is a show-stopping dish that’s both easy to make and irresistibly delicious. Serve it chilled for an effortlessly impressive way to cool off and delight your guests!
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Recipe Information
Ingredients
- 2 cups Fresh strawberries
- 1 cup Heavy cream
- 1 cup Whole milk
- 0.25 cup Sour cream
- 3 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon juice
- 2 sprigs Fresh mint (optional, for garnish)
Instructions
Wash and hull the strawberries, then set aside a few for garnish if desired.
In a blender, combine the strawberries, heavy cream, whole milk, sour cream, granulated sugar, vanilla extract, and lemon juice.
Blend the mixture on high speed until smooth and creamy. Stop the blender and scrape down the sides as needed to ensure all ingredients are well incorporated.
Taste the bisque and adjust for sweetness by adding more sugar if necessary.
Pour the mixture into a large bowl or pitcher and chill in the refrigerator for at least 2 hours, or until well chilled.
Once ready to serve, stir the bisque to ensure even consistency, then ladle into bowls or serving glasses.
Garnish with reserved strawberries and fresh mint leaves, if desired. Serve immediately and enjoy the refreshing flavors!
Nutrition Facts
Calories |
1319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.2 g | 128% | |
| Saturated Fat | 60.2 g | 301% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 298 mg | 99% | |
| Sodium | 215 mg | 9% | |
| Total Carbohydrate | 77.0 g | 28% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 68.5 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 426 mg | 33% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 826 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
