Strawberry Sour Cream Salad
Creamy, tangy, and refreshingly sweet, Strawberry Sour Cream Salad is the perfect no-bake dessert or side dish for any occasion. This quick and easy recipe features juicy, fresh strawberries enveloped in a luscious blend of sour cream, vanilla, sugar, and a splash of lemon juice, creating a harmonious balance of flavors. Ready in just 15 minutes, it’s an ideal make-ahead option that improves as it chills, allowing the flavors to meld beautifully. Garnish it with fresh mint leaves for a pop of color and a hint of herbaceous freshness. Bursting with wholesome simplicity, this crowd-pleasing strawberry dessert is as stunning to serve as it is delicious to eat! Perfect for summer gatherings or as a light treat any time of year.
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Recipe Information
Ingredients
- 4 cups fresh strawberries
- 1 cup sour cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 2 tablespoons fresh mint leaves (optional, for garnish)
Instructions
Rinse the fresh strawberries under cold water and pat them dry with a paper towel.
Remove the green tops from the strawberries and slice them into halves or quarters, depending on their size. Place the sliced strawberries in a large mixing bowl.
In a separate small mixing bowl, combine the sour cream, granulated sugar, vanilla extract, and lemon juice. Whisk together until smooth and creamy.
Gently fold the sour cream mixture into the bowl of sliced strawberries. Stir until all the strawberries are evenly coated.
Cover the salad bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld together.
Before serving, give the salad a gentle stir. If desired, garnish with fresh mint leaves for an added touch of color and freshness.
Serve chilled and enjoy this simple yet delightful Strawberry Sour Cream Salad.
Nutrition Facts
Calories |
767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.9 g | 61% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 163 mg | 7% | |
| Total Carbohydrate | 88.7 g | 32% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 70.8 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 401 mg | 31% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 907 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
