Champagne Infused Strawberry Soup
Elevate your next summer gathering with the indulgent sophistication of Champagne Infused Strawberry Soup—a velvety and chilled dessert that’s as refreshing as it is luxurious. This no-cook recipe combines the natural sweetness of ripe strawberries with the effervescence of champagne, while a hint of fresh lemon juice and fragrant vanilla extract adds depth to every spoonful. Strained to silky perfection and served with a cloud of lightly whipped cream, this elegant soup is beautifully finished with fresh mint leaves and sliced strawberries for a stunning presentation. With just 20 minutes of preparation and no stovetop required, it’s the perfect make-ahead delight for any occasion, offering a seamless balance of fruity freshness and bubbly charm.
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Recipe Information
Ingredients
- 750 grams fresh strawberries
- 240 ml champagne
- 50 grams granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 60 ml heavy cream
- 5 pieces fresh mint leaves
- 2 pieces strawberries (for garnish)
Instructions
Wash and hull the fresh strawberries. Set aside a few for garnish if desired.
In a blender, combine the strawberries, champagne, granulated sugar, lemon juice, and vanilla extract.
Blend the mixture on high until smooth and creamy.
Taste the mixture and adjust the sweetness if needed by adding more sugar, blending again briefly to incorporate.
Strain the mixture through a fine-mesh sieve into a large bowl or pitcher to remove any seeds, ensuring a velvety consistency.
Refrigerate the soup for at least 1-2 hours to chill and allow the flavors to meld together.
Before serving, softly whip the heavy cream in a bowl until it forms light peaks.
Ladle the chilled strawberry soup into serving bowls or glasses.
Top each portion with a dollop of whipped cream.
Garnish with a mint leaf and a thin strawberry slice on top for a touch of elegance.
Serve immediately and enjoy this delightful, champagne-infused treat.
Nutrition Facts
Calories |
857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.4 g | 29% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 43 mg | 2% | |
| Total Carbohydrate | 118.5 g | 43% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 91.6 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1351 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
