Fresh Fruit Fool
Delight your taste buds with this luscious Fresh Fruit Fool, a quintessential no-bake dessert that combines the natural sweetness of juicy berries with the airy lightness of whipped cream. Perfectly balanced with a splash of zesty lemon juice and a hint of vanilla, this quick and easy recipe comes together in just 20 minutes, making it an elegant treat for any occasion. The dessert's hallmark is its beautiful swirled appearance, achieved by gently folding a vibrant berry puree into the whipped cream. Garnish with whole berries and a sprig of mint for a stunning presentation that belies its simplicity. Ideal for summer gatherings or as a refreshing finish to any meal, this fresh fruit fool celebrates the flavors of the season with just a handful of ingredients.
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Recipe Information
Ingredients
- 2 cups fresh berries (such as strawberries, raspberries, or blueberries)
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar
- 4 leaves mint leaves (optional, for garnish)
Instructions
Wash the fresh berries thoroughly and pat them dry with a paper towel.
Reserve some berries for garnishing (optional: about 1/4 cup) and place the remaining berries in a medium-sized bowl.
Add granulated sugar and lemon juice to the bowl of berries and mash them together using a fork or a potato masher until they form a rough puree. If you prefer a smoother texture, you can blend the mixture in a blender or food processor.
Set the berry mixture aside, allowing the flavors to meld together while you prepare the whipped cream.
In a large mixing bowl, pour the heavy whipping cream and add the vanilla extract and powdered sugar.
Use a hand mixer or a whisk to whip the mixture until soft peaks form. Be careful not to overwhip, or the cream may turn grainy.
Gently fold about two-thirds of the berry mixture into the whipped cream using a spatula, ensuring a marbled or swirled effect. Do not overmix, as the visual contrast between the fruit and cream is part of the dessert's charm.
Spoon the mixture into serving glasses or bowls, dividing it evenly among four portions.
Top each portion with a dollop of the reserved berry mixture, the whole berries you set aside earlier, and an optional mint leaf for a beautiful presentation.
Serve immediately, or chill in the refrigerator for up to an hour before serving.
Nutrition Facts
Calories |
1141 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.9 g | 104% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 84 mg | 4% | |
| Total Carbohydrate | 83.7 g | 30% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 70.6 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 265 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
