Laura Secord Fudge
Indulge in the rich, velvety decadence of Laura Secord Fudge, a classic treat that melts in your mouth with every bite. This timeless recipe combines the perfect blend of granulated and brown sugar, creamy unsalted butter, and smooth evaporated milk to create a luxurious base. What truly sets this fudge apart is the addition of mini marshmallows and semi-sweet chocolate chips, which deliver an irresistibly creamy texture and intense chocolate flavor. With optional chopped walnuts or pecans for a delightful crunch, this simple yet elegant fudge is a must-have for sweet lovers. The recipe requires just 10 minutes of prep time and transforms into a batch of 24 indulgent squares, ideal for gifting, sharing, or savoring all to yourself. Perfect for holiday spreads or any special occasion, Laura Secord Fudge will quickly become your go-to homemade candy recipe.
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Recipe Information
Ingredients
- 4 cups Granulated sugar
- 1 cup Brown sugar
- 1 cup Unsalted butter
- 1 can Evaporated milk
- 1 tablespoon Vanilla extract
- 2 cups Mini marshmallows
- 2 cups Semi-sweet chocolate chips
- 1 cup Chopped walnuts or pecans (optional)
Instructions
Grease a 9x13-inch baking dish with butter or line it with parchment paper for easy removal.
In a large, heavy-bottomed saucepan, combine the granulated sugar, brown sugar, unsalted butter, and evaporated milk.
Place the saucepan over medium heat and stir constantly until the sugar dissolves and the mixture begins to boil.
Continue to cook the mixture, stirring frequently, until it reaches the soft-ball stage (approximately 238°F or 114°C on a candy thermometer). This process takes about 10-15 minutes. Be patient and do not rush.
Remove the saucepan from the heat and promptly stir in the vanilla extract, mini marshmallows, and semi-sweet chocolate chips. Stir vigorously until the marshmallows and chocolate have completely melted and the mixture is smooth.
If using chopped nuts, fold them into the mixture at this stage.
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
Allow the fudge to cool completely at room temperature for about 2 hours, or refrigerate to speed up the process.
Once set, cut the fudge into 24 squares or desired portions. Store in an airtight container at room temperature for up to a week, or in the refrigerator for longer storage.
Nutrition Facts
Calories |
7457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 267.4 g | 343% | |
| Saturated Fat | 121.1 g | 606% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 545 mg | 24% | |
| Total Carbohydrate | 1318.7 g | 480% | |
| Dietary Fiber | 30.7 g | 110% | |
| Total Sugars | 1231.9 g | ||
| Protein | 70.2 g | 140% | |
| Vitamin D | 7.1 mcg | 35% | |
| Calcium | 1253 mg | 96% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1919 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
