Walnut Double Chocolate Fudge
Indulge in pure chocolate bliss with this Walnut Double Chocolate Fudge recipe, the ultimate treat for chocolate lovers! Featuring a luscious combination of dark and semi-sweet chocolate chips, this fudge is perfectly balanced with the subtle sweetness of mini marshmallows and the rich crunch of chopped walnuts. Creamy evaporated milk and a hint of vanilla extract elevate the flavors, while the buttery-smooth texture melts in your mouth with every bite. Ready in just 15 minutes of cooking time and set to perfection, this decadent dessert is ideal for holidays, parties, or whenever a chocolate craving strikes. Serve these bite-sized squares as a crowd-pleasing treat or store them for up to two weeks for indulgence on demand. Don’t miss the chance to try this easy, no-fail fudge recipe that promises to impress! Keywords: walnut fudge, double chocolate fudge, chocolate dessert recipe, easy fudge recipe, holiday treats.
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Recipe Information
Ingredients
- 6 tablespoons Unsalted butter
- 2 cups Granulated sugar
- 0.75 cup Evaporated milk
- 2 cups Dark chocolate chips
- 1 cup Semi-sweet chocolate chips
- 2 cups Mini marshmallows
- 1 teaspoon Vanilla extract
- 1 cup Walnuts, chopped
- 0.25 teaspoon Salt
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving overhang on the sides for easy removal later. Lightly grease the parchment with butter or cooking spray.
In a medium saucepan, melt the unsalted butter over medium heat. Once melted, stir in the granulated sugar, evaporated milk, and salt.
Bring the mixture to a gentle boil, stirring constantly to ensure the sugar dissolves completely. Let it simmer for 5 minutes while stirring continuously to prevent scorching.
Remove the saucepan from the heat and immediately add the dark chocolate chips, semi-sweet chocolate chips, and mini marshmallows. Stir vigorously until all the chocolate and marshmallows are fully melted and the mixture is smooth and glossy.
Stir in the vanilla extract and 3/4 cup of the chopped walnuts, reserving the remaining 1/4 cup for topping.
Pour the fudge mixture into the prepared dish, spreading it evenly to the edges using a spatula.
Sprinkle the reserved chopped walnuts evenly over the top of the fudge, gently pressing them into the surface to adhere.
Let the fudge cool at room temperature for about 1 hour. Then transfer it to the refrigerator and let it set for at least 2 hours, or until firm.
Once fully set, lift the fudge out of the dish using the parchment overhang. Cut into 24 squares with a sharp knife, wiping the blade clean between cuts for neat edges.
Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
6489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 341.7 g | 438% | |
| Saturated Fat | 158.6 g | 793% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 900 mg | 39% | |
| Total Carbohydrate | 899.4 g | 327% | |
| Dietary Fiber | 51.3 g | 183% | |
| Total Sugars | 772.7 g | ||
| Protein | 78.2 g | 156% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 967 mg | 74% | |
| Iron | 40.6 mg | 226% | |
| Potassium | 3714 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
