Coconut Lime Shrimp Skewers
Transport your taste buds to a tropical paradise with these irresistible Coconut Lime Shrimp Skewers! Perfectly marinated in a creamy blend of unsweetened coconut milk, zesty lime juice, garlic, soy sauce, and a hint of honey, these juicy shrimp are grilled to perfection for a smoky charred finish. A touch of red chili flakes adds just the right amount of heat, while fresh cilantro infuses vibrant herbal notes. With only 20 minutes of prep time and a quick 10-minute cook, this flavorful dish is ideal for weeknight dinners or backyard barbecues. Serve these skewers with coconut rice or a refreshing green salad for a bright and satisfying meal that highlights the bold, tropical flavors of the marinade. Whether you're hosting guests or treating yourself, these grilled shrimp skewers are sure to impress!
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Recipe Information
Ingredients
- 1 pound Shrimp, large (peeled and deveined)
- 1 cup Coconut milk (unsweetened)
- 2 tablespoons Lime juice (freshly squeezed)
- 1 teaspoon Lime zest
- 2 cloves Garlic (minced)
- 1 tablespoon Honey
- 1 tablespoon Soy sauce
- 2 tablespoons Fresh cilantro (chopped)
- 0.5 teaspoons Red chili flakes
- 1 tablespoon Vegetable oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 6 pieces Wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning during grilling.
In a large mixing bowl, combine coconut milk, lime juice, lime zest, minced garlic, honey, soy sauce, chopped cilantro, red chili flakes, vegetable oil, salt, and black pepper. Whisk the marinade until well blended.
Add the shrimp to the marinade and toss to coat evenly. Cover the bowl and refrigerate for at least 15 minutes, or up to 1 hour for more flavor.
Preheat your grill or a grill pan to medium-high heat. Lightly oil the grill grates or pan to prevent sticking.
Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer, leaving a bit of space between each shrimp.
Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp turn opaque and slightly charred. Avoid overcooking, as shrimp can become rubbery.
Transfer the grilled skewers to a serving plate. Garnish with additional chopped cilantro, lime wedges, or a sprinkle of red chili flakes if desired.
Serve immediately with a side of coconut rice or a fresh green salad for a complete meal.
Nutrition Facts
Calories |
302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.1 g | 23% | |
| Saturated Fat | 13.3 g | 67% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 612 mg | 27% | |
| Total Carbohydrate | 9.7 g | 4% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 6.2 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 489 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
