Cardamom Prune Drop Scones
Infused with the warm, aromatic allure of cardamom and the natural sweetness of chopped prunes, these Cardamom Prune Drop Scones are a delightful twist on classic scones. Perfectly golden and slightly crisp on the outside, yet tender and buttery on the inside, these easy-to-make drop scones come together in just 15 minutes of prep time. The addition of heavy cream and a touch of vanilla brings a rich, luxurious texture, while the chopped prunes add bursts of fruity flavor in every bite. Whether you’re savoring these scones fresh out of the oven or enjoying them with a dollop of clotted cream, they make a perfect breakfast treat or afternoon pick-me-up. Ideal for beginner and seasoned bakers alike, this quick and adaptable recipe is sure to become a new favorite for cozy mornings or elegant brunches.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon Ground cardamom
- 0.5 teaspoons Salt
- 6 tablespoons Cold unsalted butter
- 0.75 cup Chopped prunes
- 0.75 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 large Egg
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, cardamom, and salt.
Cut the cold butter into small cubes and add it to the dry ingredients. Using your fingers or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs.
Stir in the chopped prunes, ensuring they're evenly distributed throughout the mixture.
In a separate small bowl, whisk together the heavy cream, vanilla extract, and egg.
Pour the wet ingredients into the dry mixture and gently stir with a spatula until just combined. Be careful not to overmix; the dough will be slightly sticky.
Using a large spoon or cookie scoop, drop mounds of dough (about 1/4 cup each) onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the scones are lightly golden on top and a toothpick inserted comes out clean.
Allow the scones to cool slightly on the baking sheet before serving warm or transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
2790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.1 g | 180% | |
| Saturated Fat | 82.3 g | 412% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 586 mg | 195% | |
| Sodium | 2716 mg | 118% | |
| Total Carbohydrate | 344.6 g | 125% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 107.2 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 162 mg | 12% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1691 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
