Persian Sugar with Walnuts Rose Water Topping Filling
Transport your taste buds to the heart of the Middle East with this exquisite Persian Sugar with Walnuts Rose Water Topping Filling, a delicate and aromatic sweet that’s as pleasing to the eye as it is to the palate. Featuring layers of rich, buttery sugar infused with floral rose water and warm cardamom, this treat is elevated with a crunchy walnut filling and an optional garnish of vibrant pistachios. Perfectly balanced in texture and flavor, this dessert is quick to prepare in just 30 minutes and is ideal for serving alongside a steaming cup of tea or coffee. Whether you’re hosting a special gathering or simply craving something indulgently unique, this Persian sweet offers a sensational combination of nutty richness and fragrant sweetness that’s guaranteed to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Granulated sugar
- 100 ml Water
- 2 tablespoons Rose water
- 100 grams Walnuts
- 1 teaspoon Cardamom powder
- 2 teaspoons Cornstarch
- 2 tablespoons Cold water
- 10 grams Pistachios (optional, for garnish)
- 1 teaspoon Butter, unsalted
Instructions
Place the granulated sugar and 100 ml of water in a medium saucepan over medium heat.
Stir gently until the sugar dissolves completely, creating a clear syrup.
Add rose water and cardamom powder to the syrup, stirring to combine. Reduce the heat to low and let the mixture simmer for about 5 minutes.
While the syrup simmers, grind the walnuts coarsely using a food processor or chop them manually with a knife.
In a small bowl, mix the cornstarch and 2 tablespoons of cold water to form a smooth slurry.
Slowly pour the cornstarch slurry into the simmering syrup while stirring constantly to thicken the mixture.
Once the mixture thickens to a paste-like consistency, remove it from the heat and stir in the butter to give it a glossy finish.
Line a small tray or baking dish with parchment paper and spread half the sugar mixture evenly on the base.
Sprinkle the chopped walnuts evenly over the sugar base, pressing down gently with a spoon to create a flat layer.
Spread the remaining sugar mixture over the walnut layer, smoothing it out gently with a spatula.
Allow the sweet to cool at room temperature for about 1 hour or until firm.
Once firm, cut into small squares or diamond shapes. Garnish with crushed pistachios, if desired, for added flavor and presentation.
Serve and enjoy this delicate Persian sweet with tea or coffee!
Nutrition Facts
Calories |
1534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.8 g | 95% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 47.2 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 223.2 g | 81% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 203.5 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 574 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
