Caramelized Peaches on the Grill
Transform simple summer peaches into a show-stopping dessert with this easy recipe for Caramelized Peaches on the Grill. Featuring ripe, juicy peaches brushed with a buttery brown sugar glaze and a touch of cinnamon, these grilled peaches develop irresistible caramelized edges and smoky sweetness. Ready in under 20 minutes, this delightful treat gets a final drizzle of golden honey and pairs perfectly with a scoop of creamy vanilla ice cream for an indulgent finish. Perfect for BBQs, summer gatherings, or a quick, elegant dessert, these caramelized peaches are a sweet celebration of the season's best produce. Keywords: caramelized peaches, grilled peaches, summer dessert, easy recipes, BBQ dessert.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces ripe peaches
- 2 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 0.5 teaspoons ground cinnamon
- 2 tablespoons honey
- 2 scoops vanilla ice cream (optional, for serving)
Instructions
Preheat your grill to medium heat (about 350°F, or 175°C).
Wash the peaches and cut them in half lengthwise. Remove the pits but keep the skins on.
Melt the unsalted butter in a small saucepan or microwave-safe dish. Stir in the brown sugar and ground cinnamon to combine.
Brush the cut side of each peach half with the butter and sugar mixture, reserving some for basting during grilling.
Place the peaches on the grill, cut side down. Cook for 3-4 minutes, or until grill marks form and the peaches begin to caramelize.
Flip the peaches over and brush the tops with more of the butter-sugar mixture. Grill for another 3-4 minutes, until the peaches are tender and lightly charred.
Remove the peaches from the grill and drizzle them with honey while still warm.
Optional: Serve each peach half with a scoop of vanilla ice cream for an indulgent treat.
Enjoy your caramelized peaches immediately for the best flavor and texture.
Nutrition Facts
Calories |
948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.6 g | 51% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrate | 152.9 g | 56% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 139.0 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 247 mg | 19% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1534 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
