Broiled Peaches with Cookie Crumb Topping
Transform your summer dessert game with these irresistible Broiled Peaches with Cookie Crumb Topping! This quick and easy recipe takes fresh, juicy peaches and elevates them with a golden, buttery cookie crumble that caramelizes under the broiler in just minutes. A luscious blend of brown sugar, cinnamon, and vanilla perfectly complements the natural sweetness of the peaches, while crushed cookies—whether graham crackers, shortbread, or gingersnaps—add a crave-worthy crunch. Serve these warm, aromatic peaches straight from the oven, topped with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a show-stopping treat. Ready in under 20 minutes, this easy broiled peach recipe is perfect for entertaining or indulging in a simple weeknight dessert. Keywords: broiled peaches, easy summer dessert, caramelized peaches, cookie crumb topping.
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Recipe Information
Ingredients
- 4 whole ripe peaches
- 3 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 cup crushed cookies (e.g., graham crackers, shortbread, or gingersnaps)
- 0.5 teaspoon ground cinnamon
- 0.125 teaspoon salt
- 1 cup vanilla ice cream or whipped cream (optional, for serving)
Instructions
Preheat your oven's broiler to high and position a rack about 6 inches from the heat source.
Wash the peaches and slice them in half. Remove the pits and set the peach halves cut-side up on a baking sheet lined with parchment paper or foil for easy cleanup.
In a small saucepan, melt the butter over low heat. Stir in the brown sugar, vanilla extract, cinnamon, and salt until fully combined and smooth. Remove from heat.
Using a spoon, drizzle the butter mixture evenly over the cut sides of the peaches.
Sprinkle crushed cookies over the top of the peaches, pressing gently so the crumbs adhere to the butter mixture.
Place the baking sheet under the broiler and cook for 5-8 minutes, or until the peaches are slightly softened and the cookie topping is golden and crispy. Keep a close eye to avoid burning.
Remove the peaches from the oven and let them cool for 2-3 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
1721 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.1 g | 109% | |
| Saturated Fat | 45.2 g | 226% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 202 mg | 67% | |
| Sodium | 1190 mg | 52% | |
| Total Carbohydrate | 223.2 g | 81% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 158.7 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 413 mg | 32% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1772 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
