Bratwursts with Caramelized Onions Creamy Horseradish
Elevate your next comfort-food craving with these irresistible Bratwursts with Caramelized Onions and Creamy Horseradish. Juicy, beer-simmered bratwursts are seared to perfection and paired with sweet, golden caramelized onions for a mouthwatering balance of flavors. The star of the dish is the creamy horseradish sauce, made from sour cream, mayonnaise, and tangy prepared horseradish, delivering a luscious, zesty kick. Nestled in toasted sub rolls or bratwurst buns and topped with optional fresh chives, this hearty recipe combines rich, savory ingredients with easy-to-follow cooking techniques, perfect for a crowd-pleasing dinner or game-day feast. Ready in under an hour, this dish is your go-to for a flavorful, pub-style meal made right at home.
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Recipe Information
Ingredients
- 4 links bratwursts
- 2 medium yellow onions
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 cup sour cream
- 2 tablespoons prepared horseradish
- 2 tablespoons mayonnaise
- 1 tablespoon chopped chives (optional)
- 1 cup beer (lager or pilsner preferred)
- 4 pieces sub rolls or bratwurst buns
Instructions
Peel and thinly slice the onions into half-moon shapes.
In a large skillet over medium heat, melt the butter and add the olive oil.
Add the sliced onions, sugar, salt, and ground black pepper to the skillet. Stir to coat the onions evenly.
Reduce the heat to low and cook the onions for 25-30 minutes, stirring occasionally, until they are golden brown and caramelized.
While the onions cook, prepare the creamy horseradish sauce. In a small bowl, whisk together the sour cream, horseradish, mayonnaise, and chopped chives (if using). Taste and adjust seasoning with additional salt or pepper as needed. Refrigerate until ready to serve.
In a separate skillet or grill pan over medium heat, add the bratwursts and cook for about 4-5 minutes per side, until browned all over.
Pour the beer into the skillet with the bratwursts, reduce the heat to low, and cover. Allow the bratwursts to simmer in the beer for 10-12 minutes, ensuring they cook fully and absorb the flavor.
Toast the sub rolls or bratwurst buns lightly, if desired.
To assemble, place a bratwurst in each toasted roll, top with a generous portion of caramelized onions, and drizzle with creamy horseradish sauce.
Serve immediately and enjoy your Bratwursts with Caramelized Onions and Creamy Horseradish!
Nutrition Facts
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.2 g | 63% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 1797 mg | 78% | |
| Total Carbohydrate | 63.0 g | 23% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 11.4 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 118 mg | 9% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 434 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
