Caramelized Onion Dip
Elevate your snack game with this irresistible Caramelized Onion Dip, a creamy and flavorful crowd-pleaser that's perfect for parties, game days, or casual gatherings. Featuring golden, sweet caramelized yellow onions folded into a luxurious blend of cream cheese, sour cream, and mayonnaise, this dip is bursting with rich, savory goodness. A hint of garlic powder and black pepper adds depth, while a garnish of fresh chives (optional) delivers a pop of color and brightness. With just 15 minutes of prep time and a short chill in the fridge to let the flavors meld, this dip is the ultimate make-ahead appetizer. Serve it with crunchy chips, crisp veggies, or buttery crackers, and watch it disappear in no time! Keywords: caramelized onion dip, creamy onion dip, party appetizer, savory dip recipe, onion dip with chives.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 medium Yellow onions
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Sugar
- 8 ounces Cream cheese
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Black pepper
- 2 tablespoons Chives (optional, for garnish)
Instructions
Peel and thinly slice the yellow onions into even slices.
In a large skillet, melt the unsalted butter and olive oil over medium heat.
Add the sliced onions to the skillet, and sprinkle them with salt and sugar. Stir to coat evenly.
Cook the onions on medium heat, stirring occasionally, until they are deeply golden brown and caramelized. This process will take about 30-40 minutes. Lower the heat if the onions start to brown too quickly.
Once caramelized, remove the onions from the heat and allow them to cool slightly.
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and well incorporated.
Chop the caramelized onions into smaller pieces, then fold them into the cream cheese mixture along with the garlic powder and black pepper. Mix thoroughly.
Cover the dip and chill in the refrigerator for at least 1 hour to allow the flavors to meld.
Before serving, garnish the dip with optional chopped chives. Serve with chips, crackers, or vegetables.
Nutrition Facts
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 364 mg | 16% | |
| Total Carbohydrate | 7.0 g | 3% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 4.5 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 96 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
