Caramelized Beef Skewers
Elevate your grilling game with these irresistible Caramelized Beef Skewers, a perfect blend of savory and sweet flavors. Tender cubes of beef sirloin are infused with a rich marinade of soy sauce, brown sugar, honey, garlic, and ginger, then grilled to perfection for a caramelized, smoky finish. The double-layered flavor boost comes from basting the skewers with reserved marinade as they cook, ensuring every bite is bursting with deliciousness. Garnished with sesame seeds and fresh green onions, these skewers are not only a feast for the taste buds but also visually stunning. Quick to prep and cook, they’re ideal for backyard barbecues, family dinners, or even an impressive party appetizer. Serve them hot alongside steamed rice or a crisp salad for a complete and satisfying meal.
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Recipe Information
Ingredients
- 1 pound beef sirloin
- 0.25 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 3 cloves garlic
- 1 teaspoon ginger
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
- 0.5 teaspoon black pepper
- 1 tablespoon sesame seeds
- 2 stalks green onions
- 8 pieces wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.
Cut the beef sirloin into 1-inch cubes. Set aside.
In a large bowl, whisk together soy sauce, brown sugar, honey, minced garlic, grated ginger, vegetable oil, sesame oil, rice vinegar, and black pepper to make the marinade.
Reserve 2 tablespoons of the marinade in a small bowl for basting later.
Add the beef cubes to the marinade and toss to coat evenly. Cover and let the beef marinate in the refrigerator for at least 1 hour, preferably 2 hours for deeper flavor.
Preheat your grill or broiler to medium-high heat (about 400°F/200°C).
Thread the marinated beef cubes onto the skewers, leaving a small space between each piece to ensure even cooking.
Place the skewers on the grill or on a broiler pan. Cook for 8-10 minutes, turning every 2-3 minutes and basting with the reserved marinade, until the beef is caramelized and cooked to your desired level of doneness.
Transfer the skewers to a serving plate and sprinkle with sesame seeds and chopped green onions for garnish.
Serve the caramelized beef skewers hot with a side of steamed rice, fresh salad, or your favorite dipping sauce.
Nutrition Facts
Calories |
1763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.2 g | 145% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 24.8 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 2605 mg | 113% | |
| Total Carbohydrate | 62.6 g | 23% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 53.0 g | ||
| Protein | 130.1 g | 260% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 191 mg | 15% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 2140 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
