Caramelized Banana with Honey Mascarpone and Mint
Indulge in the rich and decadent flavors of Caramelized Banana with Honey Mascarpone and Mint, a simple yet elegant dessert that comes together in just 20 minutes. This recipe features perfectly caramelized bananas, lightly spiced with cinnamon and brown sugar, paired with a lusciously creamy honey mascarpone for a delightful balance of sweetness and tang. A garnish of fresh mint leaves adds a refreshing finish, creating a stunning presentation that's both eye-catching and delicious. Perfect for dinner parties or an easy weeknight treat, this warm and creamy dessert highlights the natural sweetness of ripe bananas while offering a sophisticated twist with minimal effort. Ideal for serving two, it’s a dessert your guests will rave about!
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Recipe Information
Ingredients
- 2 whole Bananas
- 2 tablespoons Unsalted butter
- 2 tablespoons Brown sugar
- 0.5 teaspoons Ground cinnamon
- 0.5 cups Mascarpone cheese
- 2 tablespoons Honey
- 6 leaves Fresh mint leaves
- 0.25 teaspoons Vanilla extract (optional)
Instructions
Peel the bananas and slice them in half lengthwise.
In a large skillet, melt the unsalted butter over medium heat.
Sprinkle the brown sugar and ground cinnamon evenly into the melted butter and stir to create a caramel mixture.
Place the banana halves flat-side down in the skillet and cook for 2-3 minutes until golden brown and caramelized. Flip and cook the other side for an additional 2 minutes. Remove from heat and set aside.
In a small bowl, whisk together the mascarpone cheese, honey, and vanilla extract (if using) until smooth and creamy.
To plate, place two caramelized banana halves on each serving plate. Add a dollop of the honey mascarpone mixture beside or on top of the bananas.
Garnish each plate with a few fresh mint leaves for a pop of color and flavor.
Serve immediately and enjoy this warm, creamy, and refreshing dessert!
Nutrition Facts
Calories |
1133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.1 g | 98% | |
| Saturated Fat | 48.5 g | 242% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 234 mg | 78% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrate | 112.1 g | 41% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 81.0 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 227 mg | 17% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 1007 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
