Caramelized Baked Chicken Party Wings
Get ready to elevate your appetizer game with these irresistible Caramelized Baked Chicken Party Wings! Perfectly crispy on the outside and juicy on the inside, these oven-baked wings are coated in a luscious homemade glaze made from soy sauce, honey, brown sugar, and a hint of ginger, delivering the ultimate sweet and savory punch. The caramelization process locks in bold flavors while the broiler option adds an extra golden finish. Garnish with sesame seeds and sliced green onions for a touch of elegance, making these wings both party-perfect and easy to prepare in under an hour. Whether you're hosting game day or looking for a crowd-pleasing snack, these sticky, delicious wings will steal the show!
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Recipe Information
Ingredients
- 2 lbs chicken wings
- 0.5 cup soy sauce
- 0.5 cup honey
- 0.25 cup brown sugar
- 2 tbsp unsalted butter
- 2 garlic cloves (minced)
- 0.5 tsp ground ginger
- 0.25 tsp black pepper
- 1 tbsp sesame seeds (for garnish, optional)
- 2 green onions (sliced, for garnish, optional)
Instructions
Preheat your oven to 375°F (190°C). Line a large baking sheet with aluminum foil and lightly grease it to prevent sticking.
Rinse the chicken wings under cold water and pat them dry with paper towels. Place the wings in a large mixing bowl.
In a small saucepan, combine the soy sauce, honey, brown sugar, unsalted butter, minced garlic, ground ginger, and black pepper. Heat over medium-low heat, stirring frequently, until the butter is melted and the brown sugar is dissolved. Remove from heat and let the mixture cool for 5 minutes.
Pour about 2/3 of the sauce over the chicken wings in the bowl. Toss the wings to ensure they are evenly coated. Reserve the remaining sauce for basting during baking.
Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
Bake the wings in the preheated oven for 25 minutes. Remove the baking sheet from the oven, flip each wing over, and brush them generously with the reserved sauce.
Return the wings to the oven and bake for an additional 20 minutes, or until the wings are golden brown and caramelized, with an internal temperature of 165°F (74°C).
Optional: Turn on the broiler for the last 2-3 minutes of cooking to achieve extra caramelization. Keep a close eye to prevent burning.
Remove the wings from the oven and let them rest for 5 minutes. Transfer them to a serving platter and garnish with sesame seeds and sliced green onions, if desired.
Serve the caramelized baked chicken party wings warm and enjoy!
Nutrition Facts
Calories |
733 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.3 g | 48% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 206 mg | 69% | |
| Sodium | 1353 mg | 59% | |
| Total Carbohydrate | 52.3 g | 19% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 46.7 g | ||
| Protein | 45.5 g | 91% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 119 mg | 9% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 761 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
