Caramelized Baked Brie
Indulge in the ultimate crowd-pleaser with this Caramelized Baked Brie, the perfect blend of creamy, nutty, and sweet flavors for an unforgettable appetizer. A velvety wheel of brie is baked to gooey perfection—either wrapped in flaky puff pastry for added decadence or served as is—to create a luscious centerpiece. Topped with a golden caramelized pecan mixture made from butter, brown sugar, honey, and a touch of salt, this dish delivers a rich, buttery crunch in every bite. Pair it with crisp crackers, toasted baguette slices, or fresh fruit to elevate your next gathering. With just 15 minutes of prep time, this show-stopper appetizer is ideal for holidays, dinner parties, or any celebration that calls for a touch of indulgence!
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Recipe Information
Ingredients
- 1 small (8 ounces) wheel of brie cheese
- 2 tablespoons unsalted butter
- 2 tablespoons light brown sugar
- 2 tablespoons honey
- 1 cup chopped pecans
- 1 pinch of salt
- 1 sheet puff pastry sheet (optional)
- 1 package crackers or baguette slices (for serving)
Instructions
Preheat the oven to 375°F (190°C) and place a piece of parchment paper on a baking sheet.
If using puff pastry, slightly roll out the sheet with a rolling pin. Place the brie wheel in the center of the sheet, wrap it fully in the pastry, and pinch to seal the edges. Set aside.
In a small skillet over medium heat, melt the butter.
Stir in the brown sugar until fully dissolved and bubbly, about 2 minutes.
Add the honey, chopped pecans, and a pinch of salt. Stir to coat the pecans evenly and cook for another 2-3 minutes, until the mixture is caramelized and slightly thickened. Remove from heat and let cool slightly.
If wrapping the brie in puff pastry, place the wrapped brie seam-side down on the prepared baking sheet. Bake for 20 minutes or until the pastry is golden brown and cooked through.
If not using puff pastry, place the unwrapped brie on the baking sheet and bake for 10 minutes until the cheese is soft and melty.
Once out of the oven, immediately pour the slightly cooled caramelized pecan mixture over the baked brie.
Serve warm with crackers, baguette slices, or fresh fruit for dipping.
Nutrition Facts
Calories |
521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 564 mg | 25% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 11.9 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 107 mg | 8% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 172 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
