Praline Topped Brie
Indulge in the ultimate combination of sweet and savory with this decadent Praline Topped Brie recipe. Featuring a velvety wheel of brie crowned with a luscious praline glaze made from brown sugar, creamy butter, and chopped pecans, this dish is a guaranteed crowd-pleaser at any gathering. The praline topping, infused with hints of vanilla and a touch of salt, melts beautifully into the warm, gooey cheese during baking, creating a luxurious dip that's perfect for pairing with crackers or slices of baguette. Ready in just 25 minutes, this elegant appetizer is both effortless and impressive, making it an ideal choice for holiday parties, wine nights, or any occasion that calls for easy gourmet flair. Prepare to wow your guests with this irresistible fusion of textures and flavors!
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Recipe Information
Ingredients
- 1 small (about 8 ounces) wheel of brie cheese
- 1 cup brown sugar
- 0.25 cup unsalted butter
- 2 tablespoons heavy cream
- 0.5 cup chopped pecans
- 1 teaspoon vanilla extract
- 1 small pinch of salt
- 1 batch crackers or sliced baguette for serving
Instructions
Preheat your oven to 350°F (175°C).
Place the wheel of brie on a parchment-lined baking sheet or in a small round baking dish if you prefer.
In a small saucepan, combine the brown sugar, unsalted butter, and heavy cream over medium heat.
Cook the mixture, stirring constantly, until the butter has melted and the ingredients are fully combined, about 2-3 minutes.
Bring the mixture to a gentle boil and cook for 1 more minute, then remove from heat.
Stir in the chopped pecans, vanilla extract, and a pinch of salt to the mixture.
Carefully spoon the praline topping over the brie, spreading it evenly.
Bake the brie in the preheated oven for 10-12 minutes, or until the cheese is soft and gooey, and the topping is bubbling slightly.
Remove the brie from the oven and let it rest for 2-3 minutes before serving.
Serve warm with crackers or slices of baguette for dipping.
Nutrition Facts
Calories |
2107 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.8 g | 177% | |
| Saturated Fat | 61.1 g | 306% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 1741 mg | 76% | |
| Total Carbohydrate | 173.2 g | 63% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 145.1 g | ||
| Protein | 52.0 g | 104% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 570 mg | 44% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 802 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
