Hawaiian Brie
Elevate your appetizer game with this irresistible Hawaiian Brie recipe—a tropical twist on classic baked Brie that’s perfect for entertaining. This quick and easy treat features a creamy Brie cheese wheel topped with a luscious blend of caramelized pineapple, crispy bacon, and crunchy macadamia nuts, all sweetened with just the right touch of brown sugar. For an extra special presentation, wrap it in golden puff pastry for a flaky, indulgent crust. Ready in under 30 minutes, this cheesy delight is sure to wow your guests, making it a standout addition to your holiday spread, cocktail party, or game-day table. Serve it warm with crackers or baguette slices and enjoy the perfect harmony of sweet, salty, and creamy flavors. Perfect for anyone searching for unique Brie cheese recipes, tropical-inspired appetizers, or easy entertaining ideas!
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Recipe Information
Ingredients
- 1 small (about 8 ounces) Brie cheese wheel
- 1 cup Pineapple chunks (fresh or canned, drained)
- 4 slices Bacon, cooked until crispy and crumbled
- 0.25 cup Macadamia nuts, chopped
- 2 tablespoons Brown sugar
- 1 tablespoon Unsalted butter
- 1 sheet Phyllo dough or puff pastry sheets (optional, for a wrapped version)
- 1 batch Crackers or baguette slices (for serving)
Instructions
Preheat your oven to 375°F (190°C).
Place the Brie cheese wheel on a parchment paper-lined baking sheet or in a small oven-safe dish.
In a small skillet, melt the unsalted butter over medium heat. Add the pineapple chunks and brown sugar. Stir and cook until the pineapple becomes caramelized and slightly sticky, about 4-5 minutes.
Remove the caramelized pineapple from heat and stir in the crumbled bacon and chopped macadamia nuts.
Spoon the pineapple-bacon-nut mixture over the Brie, spreading it evenly across the top.
Optional: If you’re using phyllo dough or puff pastry, wrap the dough around the Brie and toppings, sealing the edges tightly. Brush with a little melted butter or egg wash for a golden crust.
Bake the Brie for 10-15 minutes, or until the cheese is warm and gooey. If using puff pastry, bake until the pastry turns golden brown, about 18-20 minutes.
Remove from the oven and let it cool for 2-3 minutes.
Serve warm with crackers or sliced baguette. Enjoy the tropical, cheesy goodness!
Nutrition Facts
Calories |
488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 740 mg | 32% | |
| Total Carbohydrate | 45.5 g | 17% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 10.2 g | ||
| Protein | 13.7 g | 27% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 115 mg | 9% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 195 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
