Caramel Stewed Apples
Transform your favorite fall fruit into a luscious dessert with this easy recipe for Caramel Stewed Apples. Tender slices of Granny Smith or Honeycrisp apples are simmered to perfection in a rich, buttery caramel sauce infused with warm cinnamon, nutmeg, and a hint of vanilla. With just 30 minutes from start to finish, this cozy treat is perfect for busy weeknights or festive gatherings. Whether served on its own or draped over ice cream, pancakes, or oatmeal, these stewed apples deliver both comforting sweetness and versatility. Plus, the optional cornstarch slurry lets you effortlessly customize the sauce's thickness to suit your taste. Savor the ultimate fusion of simplicity and decadent flavor in every bite!
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Recipe Information
Ingredients
- 4 medium apples (preferably Granny Smith or Honeycrisp)
- 3 tablespoons unsalted butter
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 0.25 teaspoons nutmeg
- 1 teaspoon vanilla extract
- 0.5 cup water
- 1 teaspoon cornstarch (optional, for thickening)
- 2 tablespoons cold water (for cornstarch slurry, optional)
Instructions
Peel, core, and slice the apples into 1/4-inch thick wedges. Set aside.
In a large skillet, melt the butter over medium heat until it begins to foam.
Add the brown sugar to the skillet and stir until the sugar dissolves into the butter, forming a smooth caramel sauce.
Stir in the cinnamon, nutmeg, and vanilla extract to the caramel sauce for added warmth and flavor.
Add the sliced apples to the skillet, tossing them gently to coat evenly in the caramel.
Pour in the 1/2 cup of water and reduce the heat to medium-low. Cover the skillet with a lid and let the apples stew for 10-15 minutes, occasionally stirring to prevent sticking.
If you prefer a thicker sauce, mix the cornstarch with 2 tablespoons of cold water to create a slurry. Stir the slurry into the skillet during the last 5 minutes of cooking, allowing the sauce to thicken.
Once the apples are tender and the sauce has reached your desired consistency, remove the skillet from the heat.
Serve the caramel stewed apples warm on their own or as a topping for ice cream, pancakes, or oatmeal.
Nutrition Facts
Calories |
1268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.4 g | 48% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 59 mg | 3% | |
| Total Carbohydrate | 247.3 g | 90% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 217.3 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1004 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
