Iron Skillet Apple Pie
Indulge in the rustic charm of this irresistible Iron Skillet Apple Pie, a dessert that combines rich, buttery caramel flavor with the warm spice of cinnamon and nutmeg. This classic pie is elevated by the use of a cast-iron skillet, which creates a golden, flaky crust and enhances the deep, caramelized base made from melted butter and brown sugar. Juicy slices of tart Granny Smith or Honeycrisp apples are tossed in a blend of sugar, spices, and a touch of flour for the perfect thickened filling. Topped with a second crust and finished with an egg wash for a glossy, bakery-worthy finish, this pie bakes to bubbling perfection in just 40 minutes. Perfect for holidays, family gatherings, or cozy nights, serve it warm with a scoop of vanilla ice cream for an unforgettable dessert experience.
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Recipe Information
Ingredients
- 6 tablespoons Unsalted butter
- 1 cup Light brown sugar
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 6 large Apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- 2 tablespoons All-purpose flour (for thickening)
- 2 pieces Store-bought or homemade pie crusts
- 1 large Egg
- 1 tablespoon Water
Instructions
Preheat your oven to 375°F (190°C).
In a 10-inch cast-iron skillet, melt the butter over medium heat. Once melted, add the brown sugar and stir until it dissolves, creating a caramel-like base. Remove from heat and set aside.
In a large mixing bowl, combine the granulated sugar, cinnamon, nutmeg, and salt. Add the sliced apples and toss to coat evenly.
Sprinkle the apples with the flour and gently fold to incorporate. This will help thicken the filling as it cooks.
Unroll one of the pie crusts and carefully lay it over the caramel base in the skillet, pressing it gently into place.
Pour the prepared apple mixture into the skillet, spreading it out evenly.
Top the apples with the second pie crust. Tuck the edges under the bottom crust or crimp them together, creating a seal around the edges.
Cut a few small slits in the top crust to allow steam to escape while baking.
In a small bowl, whisk together the egg and water to make an egg wash. Brush the top crust evenly with the egg wash for a golden, glossy finish.
Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden brown and the apple filling is bubbling.
Remove the skillet from the oven and allow the pie to cool slightly for about 15 minutes. Be cautious, as the caramel layer at the bottom will be very hot.
Slice and serve the pie warm, on its own or with a scoop of vanilla ice cream.
Nutrition Facts
Calories |
3692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.3 g | 189% | |
| Saturated Fat | 60.5 g | 302% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 1536 mg | 67% | |
| Total Carbohydrate | 626.0 g | 228% | |
| Dietary Fiber | 40.9 g | 146% | |
| Total Sugars | 452.6 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 309 mg | 24% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 2073 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
