Chunky Apple Cinnamon Syrup
Elevate your breakfast game with this indulgent chunky apple cinnamon syrup, a perfect blend of tender Honeycrisp apples, warm spices, and rich brown sugar. This quick and easy recipe combines the comforting flavors of ground cinnamon and nutmeg with the natural sweetness of fresh apple cider, creating a thick, glossy syrup with irresistible caramel undertones. The addition of a cornstarch slurry ensures the perfect velvety consistency, while a splash of vanilla extract adds the finishing touch. Drizzle this aromatic apple topping over fluffy pancakes, golden waffles, or even a scoop of vanilla ice cream for a cozy, autumn-inspired treat that’s irresistible year-round. Ready in just 25 minutes, this homemade syrup is your go-to for transforming any meal into a rustic, farm-to-table delight!
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Recipe Information
Ingredients
- 2 cups Honeycrisp apples (peeled, cored, and diced)
- 0.5 cups Granulated sugar
- 0.25 cups Brown sugar (packed)
- 2 tablespoons Unsalted butter
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 1 teaspoons Vanilla extract
- 1 cups Apple cider
- 1 tablespoons Cornstarch
- 2 tablespoons Water (for cornstarch slurry)
Instructions
Peel, core, and dice the Honeycrisp apples into small chunks and set them aside in a bowl.
In a medium saucepan over medium heat, melt the unsalted butter until it is fully melted and starts to bubble slightly.
Add the diced apples to the saucepan and stir to coat them in the melted butter.
Sprinkle the granulated sugar, brown sugar, ground cinnamon, and ground nutmeg over the apples. Stir well to evenly coat the apple pieces.
Pour in the apple cider and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking. Let the apples cook for 8-10 minutes or until they are tender but still hold their shape.
In a small bowl, whisk the cornstarch and water together to create a smooth slurry.
Slowly pour the cornstarch slurry into the simmering apple mixture while stirring constantly to avoid lumps forming. Cook for an additional 2-3 minutes, or until the syrup thickens to your desired consistency.
Remove the saucepan from heat and stir in the vanilla extract for a final burst of flavor.
Allow the syrup to cool slightly before serving warm over pancakes, waffles, or your favorite dishes. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.1 g | 32% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 37 mg | 2% | |
| Total Carbohydrate | 269.2 g | 98% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 240.1 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 929 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
